Recipe: Carp baked in the oven

How to cook carp in foil in the oven

In many countries of Western Europe for the New

year taken to cook stuffed carp, baked in the oven in foil. In Asian countries, this dish is usually served by a variety of exotic sauces.

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Carp - unusually tasty fish. It can be fried, boiled for a couple, but especially popular baked carp. With this method of cooking is stored the maximum amount of water-soluble vitamins and proteins, but the dish turns extremely tasty.

For baking the perfect chilled carp. In the presence of semi-frozen it must first be defrosted, and then to proceed to further cutting and cooking.

The recipe carp baked in the oven


Karp - 1, 5 kg

Salt to taste

1 small onion

2 medium size carrots

Vegetable oil for frying

Herbs for decoration

How to cook carp, baked in the oven:

  1. Carp rinse, remove the scales, cut fish head, tail fin, open the abdominal cavity and remove the insides. Prepared cake mix should be washed under running water and dry the surface with a paper towel.
  2. carcass carp should rub with salt on all sides and put in a deep bowl for salting for 15-20 minutes.
  3. While the fish is salted, clean and small onion 2 carrots. Onions must be chopped and carrots grate. A pan with a thick bottom necessary heat tablespoon of vegetable oil and fried vegetables therein for 5 minutes.
  4. Carp should fill with a mixture of roasted vegetables, smear sour cream and then wrap the fish in foil and place on a baking sheet. Baking should be placed in a preheated 180 ° C oven and bake dish for 40-50 minutes.
  5. For 15 minutes until cooked to reveal the foil and continue cooking. This is necessary in order to form a brown crust on the surface of the fish.
  6. Prepared carp should be put on a la carte dishes and garnish with chopped herbs.
  7. To fish, you can separately submit sour cream sauce.

Carp "Sicilian"

Recipe: Carp baked in the oven



Karp - 1, 5 kg

Salt to taste

1 lemon, cut into slices

1 small zucchini

3 tomato

How to cook carp "Sicilian"

  1. Carp wash, make cuts on his back, rub the fish with salt on all sides and put in the cuts of fresh lemon slices.
  2. The fish is put on a baking sheet, lined with foil and top with slices of zucchini, tomatoes. Vegetables can also be expanded around carp pan and cover with foil.
  3. Bake carp need in a preheated 180 ° C oven for 40-50 minutes.
  4. In order to fish prepared quickly, you can not bake it whole and portioned slices. In this case it is necessary to cut the carcass into pieces 2-3 cm thick, salt, lemon juice and drizzle each piece wrap in foil, and then put on a tray and placed in a preheated 180 ° C oven for 20-30 minutes.
  5. Pieces of carp must be expanded in portions of the plates and serve with boiled potatoes, rice or fresh vegetables. As decorations can be put on the fish fresh lemon slices.