How to cook carp in foil in the oven - cooking recipe
There are many interesting recipes for carp. This fish can be fried, boiled for a couple, but particularly popular this method of heat treatment as baking. In this case it is possible to cook a very tasty dish, but to preserve the nutritional value of fish.
Fish dishes. Famous "Karasi in sour cream." Watch the video!
Oven is best to take chilled carp. In the presence of frozen semi-finished product it is necessary to begin to defrost. Defrosted or chilled fish need to cut. Thick scales, it's best to clear using the scaler. To remove the viscera need to open the abdominal cavity and remove its contents and clean it thoroughly.
Carp can be baked intact, but the head of the fish it is necessary to remove the gills. In order to cut it on the carcass, it is necessary to cut the carp's head, tail and side fins.
Cleaned fish weighing about 1-1 kg 5 should be thoroughly cleaned, grate salt mixture with Provence herbs, lemon juice and drizzle withstand deep bowl at room temperature for 15-20 minutes. This time is quite enough to make the marinade soaked in fish. Small bulbs in the amount of 2 pieces should be cleaned and cut into half rings. Carrots should be medium-sized grate. Reheat in a pan need a small amount of vegetable oil and fried vegetables thereon for 3 minutes.
Prepared carp need to fill with sauteed vegetables. On the back of the fish should be done several transverse incisions, and invest in them slices of lemon.
Further carp must be wrapped in foil and put on a tray and placed in a preheated 180 ° C oven for 45-50 minutes. 15 minutes before end of cooking to open the foil and continue baking. This promotes the formation on the surface of crispy fish.
Finished carp need to put on a big dish, pull out of the cuts on the back baked slices of lemon and replace them with fresh ones. As decorations can be put around the fish lettuce leaves and sprinkle it with chopped herbs.
Carp a particularly juicy when baking it in sour cream. For the preparation of carp weighing about 1 kilogram of need 5 2 onions medium size, and 150 gram of cream and 80 grams of cheese. To prepare this dish should be cut cleaned from scales and gutted fish carcass into portions, rub them with a mixture of salt and pepper, drizzle with lemon juice. Fish must be prepared to lay out on a baking sheet, lined with foil to impose sliced onion rings and pour sour cream. If the cream is too thick, can be pre-diluted with water.
Further it is necessary to cover the fish foil and baking in a preheated 180 ° C oven for 40-50 minutes. 15 minutes before end of cooking should reveal the foil, sprinkle the fish with grated cheese, then continue baking. When applying you need to expand the fish pieces of portioned plates and garnish with chopped herbs.