Pasta with peas and herbs

Quick to prepare and easy vegetarian pasta dish will be a favorite food in your home. Pasta with greens perfectly make up for the deficient calorie vegetarian. Delicious and equally colorful food can be prepared on a daily basis and in a hurry.

Adapted recipe can be at the discretion of. For example, alcohol is replaced with vegetable broth. You can add the parsley and dill. Also use other kinds of spices.

Vegetarian pasta with greens

Heat the olive oil in a large pan, then fry the onion over medium heat until very soft and lightly browned. Add the white wine, lemon juice, butter, a couple of tablespoons of water, spices, salt and peas. Bring the mixture to boil and then reduce to a light boil.

Boil pasta in salted water according to package directions. Drain and transfer to a pan. Toss the pasta with the sauce and trim the.

Place the greens on top of the dish, cover with a lid. Continue cooking in the extinguishing mode for another 5 minutes.

When the greens will soften slightly, thoroughly mix the dish.

Pasta with peas and herbs Serve warm, sprinkle with grated Parmesan cheese if desired and garnish with fresh herbs.

To add a dish can be some of the natural products sauce with garlic and hot spices.