Spaghetti with bolognese sauce - how to cook spaghetti bolognese, a step by step recipe photos

Spaghetti with bolognese sauce - it's quite a famous Italian dish comes from Bologna. Cook it very easy and simple. It consists of dry white wine, but you will not be afraid to serve it to children. Since at the time of extinguishing all the alcohol evaporates and remains a pleasant aftertaste in the sauce. My detailed step by step recipe and made a photo to help you easily and quickly cook the famous Italian dish. Buon appetito!

Ingredients:

For the sauce bolognese:

• to 600 grams of minced meat (beef);
• 2, 5, Art. olive oil;
• 2 pieces of onion;
• 1/2 pieces of yellow pepper;
• 1/2 pieces of red pepper;
• 1/2 pieces of chilli;
• 1 tomato;
• 100 ml of dry white wine;
• a couple of pinches of salt;
• a pinch of freshly ground black pepper;
• 1 bunch of parsley;

For the spaghetti:

• 1, 5 liters of water;
• 1 teaspoon salt.;
• 1 tbsp. olive oil;
• 600 grams of spaghetti;
• 1 clove of garlic.

How to cook spaghetti with bolognese sauce

How to make a bolognese sauce

Cut into cubes and onions passiruem it in olive oil. When the onion has reached the state of transparency, add sliced ​​red, yellow and chili peppers. Mix and passiruem. Then add finely chopped tomato. At the end of 8/10 extinguishing minutes, pour wine.

Laying stuffing, all the spices, stir and bring the sauce to availability. It will take about 12-15 minutes. One minute before the sauce ready, add the chopped parsley polportsii. Until the sauce comes, there is time to do spaghetti.

How to cook spaghetti

Pour into water pan, add salt, adding olive oil and garlic clove, cut in half. Bring to the boil. Spaghetti twist in his hands and put them in a saucepan. As they boil down to the bottom. Cook from necessary according to package directions. It took me 7 minutes.

Prepared spaghetti discard in a colander, put them on a plate, followed by bolognese sauce and parsley. Serve immediately necessary, until the dish is still hot. Buon appetito!