Pasta with meatballs - a detailed recipe
Pasta - a universal product, one of the most popular side dishes, which are prepared everywhere and often. Cooked pasta served with meat patties, with goulash, fish, just vegetables and even canned food. Today, we offer a simple recipe for pasta with meatballs.
We all know that pasta is a great side dish, with which perfectly combine many foods, especially meat and seafood. In the past the recipes we have already prepared the pasta with fish, and now, at this time we offer ordinary pasta recipe with meat hoofed animals.
How to cook pasta with meatballs
Cooking pasta quite difficult. The main thing they do not digest and is the main condition. In our case, in the first stage of cooking pasta, it would be better if they remain almost dovarennymi.
The deep pan add water, add 2 teaspoons of salt and bring to high heat to a boil.
Pour the required amount of pasta and stir immediately to the pasta does not stick together.
While stirring, bring the water to a boil again and then reduce heat to medium and continue cooking More 5-8 minutes, depending on the quality of pasta.
Separately, in a deep skillet stew with chopped tomatoes with sweet pepper, to shift them cooked pasta, stir and cook for 5-10 minutes more on medium-medium heat until the pasta does not absorb a moisture.
Next, we will prepare the meatballs, but before soak bread in milk.
In the minced meat, add onion and garlic, passed through a meat grinder, hammer one egg and mix.
Put the softened bread with all its contents and toss again, only thoroughly.
of cooked ground beef, create a flat patties and fry them in a pan in a red-hot oil on both sides until golden brown.
To feed spill first side dish of pasta and meat patties impose in any desired amount.
It is important to know what should be fried patties on a well heated oil, as quickly as possible to form a crust which will prevent the leakage of juice and absorb excessive amounts of oil. In this way, homemade burgers are obtained juicy and not stale.