Stuffed zucchini in the oven

Vegetables on the table - a source of vitamins and minerals. If you need a product rich in calcium, remember about pubs, because stuffed zucchini - tasty and familiar to many summer-autumn dish that is cooked in the oven of simple ingredients, and available to everyone. Useful properties are better preserved if vegetable baking in the oven. Although good and casseroles, and caviar, and fried slices option and stuffed halves.

Usually, zucchini stuffed with minced meat and rice, but sometimes these two components are added various vegetables and spices to taste. Of them can cook almost any food, until the stew. In this recipe, you will learn about the most simple cooking of stuffed zucchini with minced chicken, rice and onion and carrot roasting. Minced chicken, if desired, can be replaced with beef or pork, everything here depends on quality of personal taste preferences, and on what dish would like to receive as a result. For example, chicken meat zucchini receive more than dietary, rather than with minced beef or pork, but in any case, whatever the stuffing has not been selected, the dish is sure to please your taste the whole family.

The recipe of stuffed zucchini with minced chicken and rice

You must first prepare the stuffing which will be stuffed zucchini. For this figure and pour rinse for 20 minutes with hot water.

A bulb chop, grate the carrots using a large grater. Fry chopped vegetables in vegetable oil to a golden shade.

In add minced chicken fried vegetables, soaked in hot water, rice, pepper and salt to taste. To stir thoroughly. Minced ready for zucchini.

Next, you need to do the preparation of zucchini: cut it into slices about 2, 5 cm thick.

Clear-cut slices of zucchini from the seeds and peel.

On a sheet of baking dish greased with oil rings spread out, first, a little salt and zucchini with a slide opening to put meat. Send sheet stuffed zucchini in the oven. Bake for 1 hour at 180 degrees.

In a deep bowl, combine sour cream with dried dill can also add chopped garlic.

For 20 minutes until cooked remove the pan and coat with cream zucchini. Continue to cook.

As soon as the surface of the casserole is covered with a ruddy color means Stuffed zucchini with chicken and rice ready.

with baked zucchini nice blend sauces. In finished form already vegetable flavored with ketchup, mayonnaise and mustard. For the children's table, where it is not too fond of vegetables, zucchini on the circles draw ketchup emoticons - smiley faces. The dish is held to cheer.

The oven tender zucchini obtained, except that the taste of something lacking ... Definitely - condiments! What is combined with zucchini and improves their taste? -, each experiment can hostess and derive the formula of the ideal dishes by following recommendations:

What you should know to prepare delicious dishes of courgettes - Useful tips and tricks

Baked zucchini, slightly salted before cooking, in harmony in the taste of sour cream. It seasoned and decorated with vegetable after it is ready. The dish served on a hot table with cold cream. It is possible to draw a "tree rings" or simply confine tea spoon of the product on each piece. Next to the zucchini in the garden grew following seasoning for vegetable - parsley. Her in the oven with zucchini can be sent, and a sprig of each circle to put in place "the cherry on the cake." The combination of flavors grilled zucchini and fresh herbs give the dish a new note.

When baking is worth a try zucchini sprinkled with chopped dill or dry his goal. And in combination with thyme (second name - thyme) created a bouquet of aromas, enriching the taste of squash.

Garlic. For those who love the sharpness of dishes - why not use it. Lard? Throw between slices of vegetables? Tastier cook garlic sauce, rubbed in a mortar 3-4 cloves to a state of the liquid slurry with the pinch of salt (crystals). At the end of grinding mass spread in the saucers, pouring to a tablespoon of vegetable oil: refined or not - to your taste. 4-5 tablespoons boiled lukewarm water - and can be seasoned baked zucchini. It turns out delicious.

Enriches the taste of baked zucchini leek. It is similar to the aroma and taste of garlic, but more loyal in terms of sharpness. Several chopped finely crumble the leaves and sprinkle zucchini. At least until the baking, at least after.

For 5 minutes until cooked zucchini sprinkled with finely grated cheese durum and send it in the oven to melt a little. Better not find seasonings.