Courgettes baked in the oven with minced meat: rice with mushrooms and cheese - how to cook stuffed zucchini in the oven, with a step by step recipe photos

Today I want to invite the hosts using this simple step by step recipe photos, bake in the oven for delicious stuffed zucchini. Stuffing made from rice, fresh mushrooms and cheese complements the delicate flavor of young vegetables and makes the meal more satisfying. A crust formed on top of the cheese making baked zucchini is not only delicious, but also beautiful.

Ingredients:

• squash (preferably young) - 3 pcs .;

• Sunflower oil - 40 g;

• mushrooms (oyster mushrooms can be) - 8 pcs. (Middle);

• Figure (preferably long) - 40 g;

• salt -1/2 h. L .;

• cheese - 130 gr.

As a tasty and quick to cook zucchini in the oven

Starting to cook, boil rice crisp. For this purpose, the raw rice was washed with water and boil until ready several times.

To figure quickly cooled after cooking, put it in a sieve (strainer) and washed with cold water.

mushrooms (oyster mushrooms or other fungi), we need to clean up, and if you want to - to clear. Mushrooms cut into slices, and then platelets cut into small pieces, as in the photo.

Courgettes need to choose stuffing young with fine sandpaper. In this case, they are baked through faster and do not need to clean the skin.

And so, you need to wash the zucchini, cut off the ends and cut in half lengthwise.

In the next step, we take an ordinary teaspoon and carefully scrape the midway. The resulting groove we later and will fill stuffing.

the removed drum midway need to chop finely with a knife.

Then, in the pan, pour 20 g of sunflower oil and fry the mushrooms.

Slightly roasted mushrooms salt and add them to the pan shredded squash midway.

Next, stirring occasionally, fry the vegetables until tender.

Add to the pan and stir boiled rice stuffing. Check for salt and pepper.

Hard cheese, we need to grate on grater long.

Half of cheese add to the finished beef, and the other half left to sprinkle the squash at the end of baking.

Before proceeding with the stuffing, the stuffing, I usually just share a spoon into equal parts. Thus, in each tavern would the same number of filling. Baking blanketed foil or parchment paper and grease remaining vegetable oil.

Thereafter, fill zucchini meat, spread them on the tray at a small distance from each other.

Bake stuffed zucchini fifteen minutes at high heat in a pre-heated oven.

Then, pull out the pan every squash generously sprinkle with grated cheese and put in the oven for another twenty minutes, after reducing to a minimum the fire.