Meat patties with meat and millet - how to cook burgers minced meat and millet, a step by step recipe photos

In our family millet porridge do not like at all, but as a part of other dishes it out with a bang! Therefore, I often use millet to diversify the usual dishes. Today I am going to cook tasty meat burgers with millet and meat. Follow all the stages of preparation of this dish will help you my recipe with step by step to make a photo.

How to cook meat patties of minced meat and millet

For cooking, I use a millet portioned sachets. It is very convenient!

Cook barley according to the instructions on the package, on plain water. Lightly salt the water can be. For cooking cereals it took me 25 minutes. As a result, millet gruel is obtained, approximately 1 cup.

One secondary bulb (100 grams) clean, cut into slices and ground in a blender or food processor. You can skip the onions through a meat grinder or grate.

I used minced pork - 300 grams. Very tasty burgers are obtained from pig-mixed ground beef or chicken.

Knead the basis for cutlets. By adding stuffing milled onion, millet, 1 egg, and 0, 5 teaspoons of salt.

All mix thoroughly.

In a bowl pour the breadcrumbs or a special breading. Forming patties of minced meat and crumble them from all sides in Topping.

In a pan warm up the oil and lay the blank cutlets with millet and stuffing. Install a small fire and close the pan with a lid.

Once the bottom layer forms cutlets browned, turn over them.

Fry our meat burgers with millet and meat until done under the hood.

From the statement of ingredients obtained 7 fragrant and very tasty burgers. Try it and you will surprise your loved ones with something new. I am sure that this dish will be enjoyed by all members of your family and diversifies the menu.