Nests of minced meat with mushrooms and cheese - how to make nests with meat and mushrooms, a step by step recipe photos

Today prepare very tasty and quite dietichnoe dish: minced nest with mushrooms and cheese on a bed of cauliflower baked in the oven or Aerogrill. The recipe is simple in execution, and the accompanying preparation steps taken photos will bring full clarity.

For sockets, we need a good chicken (or any other), beef, bread soaked in milk, onion, egg, salt and spices. The stuffing will fresh mushrooms, onions, melted soft cheese, spices and a little cooking oil.

How to make nests with meat, mushrooms and cheese

Shred half of the onion. If desired, you can add a clove or two of garlic.

Mix the mince, onion, squeezed milk from the bread, a raw egg. Salt, add your favorite spices.

Any dish of minced meat will be tender and juicy when stuffing before molding products how to fight off, and then let him lie down for a while for a taste of ripening. Not to slap the entire interior of scraps of meat ready minced, it is desirable to pack in a sturdy plastic bag or two, and then a couple of minutes with the power to throw the bundle on the table or cutting board.

The second half of the onion too finely shinkuem and fry until transparent with a tablespoon of butter.

Mushrooms clean, wash, being careful not too wet, to the mushrooms did not have time to absorb a lot of water. You can finely chop them with a knife, but you can do it with a chopper - 3 seconds!

Put the mushrooms to the onions and fry for a few minutes all together, stirring constantly.

is added to the stuffing of the future couple tablespoons soft cream cheese, stir, warming up, until the cheese is completely disperse.

Now, the contents of the pan have to try and bring to taste: pepper, add favorite spices and dosolit if necessary. Typically, the cream cheese is enough salt and more salt is needed.

Wet hands sculpt cakes of minced meat, put them on a tray drizzled with water. Wet the fingers or soaked in cold water with a teaspoon make each cutlet deepening - molding "nest."

Fill the nest mushroom filling.

All the free space is filled Kocheshkov cauliflower. If not fresh, use frozen, and thawed it is entirely optional. Sprinkle with lemon juice, a little prisalivaem. Instead of cauliflower can take any other malokrahmalistye vegetables: broccoli, green beans, Brussels sprouts. Well suited purchased frozen vegetable mixes.

a resealable food tray with foil and put bake 25-30 minutes in the oven or aerogrill.

Remove the foil, sprinkle lightly any hard grated cheese and bake for another 3-5 minutes, until the cheese melts and browns.

A tasty, easy enough, balanced in all major components of the food dish is ready.

It is possible to apply not only for lunch but also for an early dinner. When applying make sure to sprinkle with fresh herbs.