Pork baked in the oven with mushrooms and cheese - like pork roast in the oven, with a step by step recipe photos

Meat dishes are always a priority in our family, and most often used for the preparation of pork meat. Today, I will introduce the recipe is very tasty dish that you can safely apply for a festive table. This is pork, baked in the oven under the "coat" of mushrooms and vegetables. A detailed description of each step of the preparation of this dish look at my recipe with photos.

How to bake a juicy pork in the oven with mushrooms, cheese and vegetables

Prepare this dish is very simple. To begin with, the pork I cut pieces across the fibers, thickness 1-1, 5 centimeters.

Then, the pieces of meat need to recapture a hammer or a special tool, as I have called softener meat.

How to make a marinade for pork

To make it, I used the following products:

• potato starch - 1 tablespoon;
• vegetable oil - 1 tablespoon;
• mustard - 1 tablespoon;
• chicken egg - 1 pc;
• salt - 1 teaspoon;
• Spice "For meat".

In such a filling also can be marinated chicken. While in the refrigerator in a pouring marinade, the meat does not spoil any of up to four days.

And so, the products for the marinade mix thoroughly. Convenient for this purpose to use the whisk for eggs.

Put the meat in a container. In this case, you should try to carefully rub the prepared egg-oil mass in each piece. Container ship and close in the refrigerator, it is desirable for a day.

Let us prepare the mushroom and vegetable "coat" for the pork.

Mushrooms, 150 grams, we shall wash up and we shall cut fairly large pieces.

fry fungi in oil for 10 minutes.

1 large onion Peel and chop cube.

Carrots grate with a large cross-section.

Let us add to the mushrooms vegetables and fry them together for a few minutes, add salt to taste foods.

After zazharki little cool, it is necessary to add 2 tablespoons mayonnaise.

to mix the mayonnaise with roasted vegetables and mushrooms and set aside.

Put the marinated meat in a container for baking, stacking the pieces close together.

On zazharku meat spread with mayonnaise.

On top lay a large sliced ​​rings of tomato.

Fall asleep contents of the pan to 100-150 grams of grated cheese.

Container camouflage with meat on top of the foil and send it in the oven for 1 hour at a temperature 180-200ºS.

The finished baked meat cut into portions and arranged on plates.

Pork, baked in the oven with mushrooms and cheese, a very juicy and tender. The meat just melts in your mouth. Do not believe ?! Try to prepare this dish yourself, using the tips of my prescription with the steps to make a photo.