Roast pork with apples and honey - like a juicy pork roast in foil, with a step by step recipe photos
Pork baked with apples and honey in foil - it's juicy and incredibly tasty snack for any occasion. This dish is cooked very simply, and the result exceeds all expectations. Gentle, soft and golden pork flesh with aromatic apple train can taste endless. What could be better than this charcuterie for New Year's feast? The question is rhetorical. ???? My step by step recipe decorated with photos to help you easily and correctly lard garlic pork and delicious to cook in the oven for a large one piece in the best Ukrainian traditions.
- Garlic - 3 cloves;
- honey - 2 tbsp. l .;
- salt - to taste;
- Vegetable Oil - 2 tsp .;.
- Pork - 800 g;
- Mustard - 2 hr .; l.
- bay leaf - 4 pcs .;
- celery - 1 pc .;
- apples - 2 pcs .;
- spices for fat - 1 tsp..
How to bake pork with apples in the oven in foil
Before you start cooking, is to determine the used part of the pork. For this recipe good steak, tenderloin, blade and thigh without bone. Meat should be rather bold, but not lean. Before you start cooking the meat should be washed, cut off the excess fat and film. Perform incisions in the meat and lard laurel meat fibers.
Add to cuts garlic cloves.
Sprinkle the meat with salt and spices, carefully rub the added components in the pulp and leave a piece on the board to marinate for 40 minutes.
Meanwhile, chop the apples and peeled celery root into slices. For baking, you can use pears or plums - is also very tasty, but the roast pork "sparkle" other flavors.
Add to the apples and celery and spices to taste all the ingredients of the marinade. I use ready-made mustard-honey dressing, which, if necessary, can easily be replaced with honey, butter and mustard, taken in the proportions specified in the recipe.
Add to larded meat spiced apples and celery, a good (but without fanaticism), stir and leave for half an hour.
Put lard pork in the form ustelennuyu foil impose pickled apples and sprinkle with a pinch of sugar. Send the dish in the oven, setting the temperature range of 200 degrees. Cooking time varies from one hour to one and a half - depending on the oven. It took me half an hour to bake in an electric oven.
Take out delicious baked dish from the oven and let stand for five minutes. You can then open the foil.
Further, it is possible to submit a baked pork with apples and honey as the hot meat snacks with any garnish or, allow to cool one piece in foil, and serve as a cold snack - a thinly sliced ham or sandwiches.
The dish goes well with fresh vegetable salads, potato garnish and simply with fresh or pickled vegetables.
baked by a large piece of pork please incredible fruity flavor and juicy texture. Taste gamma dishes filled with sour-sweet tones, different piquancy and poignancy.
After finishing your step by step recipe with photos, I want to offer you a still and video-recipe baked pork in the oven. For marinating meat and give a piece of soft and juicy, just the apples used. And here is a piece of meat lard author suggests quite different. How exactly does the author proposes to bake a piece of pork - See the video.
Be sure to try to prepare such, moderately juicy and very soft, pork baked with apples in the oven at a festive table and you definitely will not be disappointed! Bon Appetit!