Pork in foil, baked in the oven with pomegranate sauce - how to bake pork that was succulent, with a step by step recipe photos
Roast pork with narsharab sauce in the oven can be easily and simply. To do this, you need to choose a good piece of pork necks, pick up the necessary spices and pomegranate sauce narsharab. Delicious and juicy roast pork served at the table hot, but cooled down and it is no less tasty. In short, the proposed pork in foil, baked in the oven with pomegranate sauce can be served on the table and the cold, and as a hot snack. Step by step to make the description and photos, and recipes will help you to quickly cook a juicy roasted meat.
- 900 g pork neck;
- 1, 5 teaspoons large sea salt.;
- 1/2 tsp cumin + 1/2 tsp cumin..;
- 1/2 teaspoon dried marjoram.;
- 1 tsp paprika mixed with chili pepper;
- 2 tbsp. Spoon pomegranate sauce narsharab.
How delicious pork roast in the oven in foil with narsharab sauce
Since pieces of pork neck cut off all plenochki, washed and placed in a deep refractory shape carpeted with foil. On all sides we put spices and rub his neck. We leave it to soak all the flavors deposited not less than 6-8 minutes.
Then, pour pork pomegranate sauce, wrap in foil and send bake for one hour at 190 ° C.
After that, roast pork with sauce narsharab carefully removed from the oven. You need to give it a little cool, and carefully unwrap the foil. As can be seen in the photo, juicy meat well baked in its own juice with spices and pomegranate sauce. It is a pity that the photo does not transmit the flavor of the dish.
When applying, just chop the neck into pieces, put in a deep dish and pour the sauce the meat.
garnished with roasted pork with sauce narsharab may be boiled or baked potatoes, mashed potatoes or your favorite steamed, fresh or pickled vegetables.