Pork with mushrooms in multivarka like goulash - how to cook pork with mushrooms in multivarka, step by step recipe photos
Pork is itself preparing pretty quickly, and cooked in multivarka, it turns out still and unusually gentle. Today, we will treat the household pork meat stew with frozen mushrooms. The original roast with a delicious sauce cooked very quickly, and the result exceeds all expectations. About how to prepare tender pork with mushrooms, describe in detail my recipe with step by step to make a photo.
How to cook pork with mushrooms in multivarka
Completely defrosted meat, better room temperature, cut into small pieces approximately 2 centimeters in length and width.
Half large bulb cut in half lengthwise, and then each shred quarters strips thickness of 3 - 4 millimeters.
In a bowl pour 3 Multivarki tablespoon of vegetable oil and warm up the container is set to "hot." The hot meat fat spread in a single layer. Stir the pork will be only when one side of the roast. You can find out the pieces of meat to be slightly reduced in size, and redden the sides. Primary zazharki takes approximately 7-10 minutes.
After the meat is cooked on one side, stir it, and fry for another 5 minutes.
Now you can add to the pork onion.
Fry together until until onion is translucent.
Add 1 tablespoon of flour without slides.
Mix the contents of the pan, trying to get rid of lumps.
It's time to add the frozen mushrooms. I used the frost white mushrooms, pre-cut into small pieces and boiled for 5 minutes. But for this dish you can use fresh mushrooms, both forest and greenhouse mushrooms or oyster mushrooms.
In the final step add 400 milliliters of water and salt to taste. If you want, you can add favorite spices. I do not do that, because I prefer a combination of natural taste of meat and porcini mushrooms.
Close the lid and turn on the device Multivarki on "Putting out" mode. Cooking time - 40 minutes.
After a dial tone, open multivarku and see the following picture.
The plates lay out a side dish and fill it with the sauce with slices of pork and mushrooms.
Excellent with this dish, a side dish of buckwheat and rice with vegetables.
Also, the delicious pork with mushrooms can be applied to the second with a garnish of fresh or roasted vegetables, baked potato or regular boiled or fried noodles. Help yourself! This is delicious!