Pork in the oven, baked with mushrooms and vegetables - how to bake delicious brisket in the oven, the recipe with a photo poshagovіy
Flavorful and juicy pork chops with vegetables - this gorgeous meat dish, which will be appropriate in every festive table. Pork my recipe leaves a gentle, soft, juicy with spicy crust and crispy barrels. Try to prepare this simple and delicious meats, and my steps designed photo-recipe will help you create the perfect festive dish fast food for the solemn feast! Note that the proposed juicy and tasty pork loin baked in the oven with vegetables and mushrooms, if necessary, can be both hot and cold snack.
- Mustard - .; l 1 h.
- pork loin - 500 g;
- Mayonnaise - L .; 4 h.
- paprika - 1 h L .;.
- salt - to taste;
- mushrooms - 100 g;
- spices for pork;
- Garlic - 4 cloves;
- frozen vegetables mix - 250 g;
- mixture of peppers;
How to cook a pork loin in the oven delicious
To start, you need to rub the pork loin spices, paprika and salt. Leave a piece of meat for salting for half an hour, but if you can - it is best to leave to marinate in spices loin overnight in the refrigerator.
Before baking, you need to do in the fatty parts of pork cuts and lard meat sliced garlic.
Prepare the sauce of mustard and mayonnaise.
Grease prepared pork loin sauce.
Put a piece of meat in a baking dish, ustelennuyu baking parchment.
Now, you can cook to bake and vegetables. For this I use a mixture of vegetables for the cell, which includes the eggplant, onion, beans, carrots, tomatoes, bell peppers, mushrooms, zucchini and leeks. Also, the baking can ispolzovat fresh vegetables.
It is necessary to fry the vegetables in butter and bring to taste.
Put the prepared mixture over pork loin and send the dish baked in the oven, closing the top of parchment paper. Oven temperature was set at 180 degrees. Bake the dish is worth no more than 45 minutes, and then - to open the parchment and give pork loin browned.
Remove the pork from the oven and let stand for about five minutes, if you plan to serve meat on hot.
Put roasted pork loin with vegetables on a platter and serve!
Before serving, you can cut the meat into portions pieces. Bon Appetit!
The proposal is very tasty and juicy pork chops with vegetables will be the queen on your desk. Pork baked in the oven and quickly get incredibly soft, tender and savory. Such meat is combined with vegetables and just beckons golden and appetizing crust. Try to cook baked brisket in my recipe for the festive table and surprise guests fragrant and delicious meats!
Video recipe offers a different version of roasting pork. The author offers to cook brisket in the oven accordion and not only vegetables, but also cheese.
If desired, you can try at home both options baking. May you all be always delicious! Bon Appetit! ????