Home baked in the oven - like boiled pork roast pork in foil, with a step by step recipe photos
Spicy, tender and juicy pork baked in the oven with garlic and juniper, is the perfect complement to the vegetable appetizers, sandwiches and many side dishes. The meat has a nice smoked flavor with a touch of pine smoke. Serve it chilled recommended. How to prepare a home-baked pork in the oven shows my step by step recipe decorated with photos.
- pork tenderloin - 500-600 m;
- laurel leaf - 2 pcs .;
- Garlic - one head
- mixture of pepper - a pinch;
- salt - to taste;
- juniper berries - 7 pcs.
How to cook boiled pork pork in the oven
Preparation of starting with the processing of meat. It is necessary to remove excess fat and possible small bones. But do not remove fat completely, part of it should be left to pork was not dry. Do not worry, the dish will be fat, because fat during baking heated with, and the finished dish will be soft and juicy.
Further, it is necessary to prepare a marinade of water, salt and pepper mixture. This also, if desired, you can add the laurel and savory spices to porcine meat.
Dip processed piece of meat in the marinade and cover the container lid. Send everything in the refrigerator to marinate for a day or two. If time allows, you need to soak boiled pork for three days, changing the marinade every day.
When the meat is marinated and you already want to bake, you need to clean the garlic cloves and cut into halves. Done in the flesh cuts and fill them with garlic. Also, in the slot should put juniper berries - they will give the meat an interesting smoked aroma and flavor.
lard the meat should be wrapped in foil - in two layers - and send it in the oven for 2, 5 hours. When roasting should focus on the full softness of meat - especially the upper crust. The temperature should be set at 180 ° C. It recommended for 5 minutes before the end of baking to cut the foil and turn the oven on a higher temperature, to give the meat browned.
When the ham of pork in the oven is ready, it should not be removed from the foil to cool. It is necessary to wrap up the meat again in a sheet of foil, if it is cut, and leave to cool meat. After complete cooling flavored baked meat may be cut and serve, or make sandwiches.
Spicy and very delicate in texture baked pork in the oven cooked in this recipe is perfect complement any menu and useful in nature. Such meats can be cooked safely as an alternative to the purchase sausage for sandwiches - hearty, tasty and natural.