Roast pork loin with potatoes in the oven

Not everyone can stand in front of this kind of food. Pork loin with baked potatoes will be enjoyed by lovers of delicious and hearty meal. And for those who wish to abstain, it will be very difficult, because exuding fragrant smell roast is cooking and will attract and captivate.

You may find it difficult recipe, but actually cook pork loin in the oven is not difficult, and in this you are sure.

loin on the bone with vegetables in the oven

Roast pork loin with potatoes in the oven

In the beginning, rinse the meat and pat dry with a tea towel. Then, using a sharp knife, do deep and straight cuts, but not until the end.

Squeeze the garlic and mix in a large bowl with salt, with a small amount of hot spices and herbs, and vegetable oil.

The resulting garlic mixture thoroughly roster every cut and every other part of the loin.

Cut the bacon into thin slices and arrange everything was done in sections. The next step is to release the inside of peppers, slice thinly as possible and distribute them on the slices, and lay crushed bay leaves and twigs of rosemary.

Further, the number remains in the lay thinly sliced ​​tomatoes, you can add more garlic and sprinkle with coriander.

Finally, the meat must be secured by means of long wooden shpazhek and sides to put a half white onion bulb.

Meat accordion shift gently into the sleeve, to garnish the sides put the pieces of the young potatoes, ripe tomatoes, chopped onion half-rings, add hot and sweet peppers, garlic cloves and season to taste.

Bake loin with vegetables at 180 degrees for 90 minutes. Before preparing the sleeve tight and fasten the top to make a few punctures.