Baked ham of pork in the oven
Who does not love baked meat, only how to cook boiled pork in the oven with golden crispy outside and juicy inside do not know everything. Baked ham of pork - is a delicious dish for the holiday feast. The mere presence of it makes dinner an unusual, memorable evening and the meal was delicious and hearty. Roast pork in the oven - a generous treat for guests and the best snack for a celebration, from which it is possible to swallow the tongue.
Baked ham baked in the home the most common way, only for the meat dishes to choose one-piece ham, without streaks and preferably not frozen. Preparation of pork in the oven rather a matter of creativity, which requires an individual approach.
Pork baked in the oven recipe
Solid ham Rinse and dry with a kitchen towel. Put in a deep bowl, make a deep cut with a knife, rub with salt and hot spices, sprinkled with fragrant herbs for a set of meat.
Warm honey and mix with butter and pour over the ham so that the sauce got inside the meat directly through the incisions. Hide and leave to marinate for at least 1 day.
A day, prepare the marinade from the juice and peel of tangerines. Pour over the meat marinated in Realized knife cuts put chopped garlic cloves in half, cover with foil and shape to put ham in the oven. Bake at 180 degrees for 1 5 hour.
Next, remove from the oven, remove the foil, generously sprinkle the surface of the meat with their hot sauce, again put in an iron rack and continue cooking for another 30 minutes without the foil until pork pork is covered with appetizing ruddy crust.
We have presented to you the easiest recipe for pork, with it your dinner will be a pleasure and will turn into a celebration. Baked pork baked in foil - the best snack for the guests and a roaring party.