Grilled pork loin baked in the oven
There are many ways of roasting meat, each of which deserves special attention. When cooking pork loin, no matter what method should stick to the single most important rule, you should not overdo the meat and overdry, that you will not achieve the desired result. Before sending in the oven, you must first lightly fried and baked after ...
- 1 kg of pork loin,
- 8-10 cloves of garlic,
- A bunch of thyme and rosemary,
- Salt and pepper
- 2 tablespoons of olive oil.
Recipe baked pork loin in the oven
- Chop the garlic, rub them whole meat, sprinkle with salt and pepper on all sides and allow to stand for some time, approximately about 1 hour.
- In a frying pan, pour olive oil, put chopped garlic, throw sprigs of thyme and rosemary. Put the meat and brown on all sides, until a noticeable golden brown. It was crusted will help preserve the juice.
- Turn on the oven. In a baking dish Put the splatter meat and pour the liquid, if the juice will seem a little, you can add a spoonful of olive oil. To save fat can top and sides to put small slices of bacon.
- Cover all the good foil and send it in the oven for 1 hour. In the interim, taking with oven, surface watering own juice.
- When ready, before serving, sprinkle pork loin baked with grated garlic, cover with foil and let stand another 10 minutes. In the meantime, you can prepare the sauce.