Roast pork in foil - as delicious to cook the pork in soy sauce, a step by step recipe photos
Offered today flavorful and juicy pork in sweet and sour sauce and decorate festive meal will be excellent complement for dinner. Roast meat in foil in Chinese leaves ruddy and incredibly appetizing. Pork tenderloin in perfect harmony in a filing with applesauce or orange mustard. Such a simple and tasty hot Chinese dishes, you can quickly cook using my detailed step by step recipe with photos. It will help you at home and easy to re-create the original millet spicy meats, as in the best Chinese restaurants!
- Pork - 500 g;
- salt - to taste;
- spices for pork - 1 tsp .;.
- lemon juice - 1 tbsp. l .;
- dried garlic - 1/2 tsp .;.
- sugar - 1 tbsp. l .;
- soy sauce - 1 tbsp. l.
How to cook pork in sweet and sour sauce in the oven
Before proceeding with the preparation of the spicy meat in the oven, you need to pay attention to the choice of pork. The meat should be soft, with a sufficient amount of fat. A better option would be the neck of pork tenderloin or. When the meat is chosen, it must be washed, dried with paper towels and kitchen done on the surface of meat with a piece of small incisions.
Grate incised pieces of spices, sprinkle with dried garlic, salt and pepper to taste.
Now, you need to make a sauce for pork in the oven, let it marinate. To do this, should be mixed in a separate container, soy sauce, sugar and lemon juice. Post a marinade to infuse quarter of an hour.
Pour mixture prepared slices of pork and leave for another quarter of an hour.
Now, our pork marinated in soy sauce and lemon juice is ready to bake. It is necessary to thoroughly seal the pieces of meat in foil sheets tightly wrapping the edges. Leave it at room temperature for half an hour for marinating, and then - send in the oven for at least an hour. baking temperature should be no higher than 180 degrees.
In the five minutes before the end of baking, it is necessary to cut the foil and continue cooking time without her. This will allow the meat browned.
Serve fragrant meat baked in a foil to the table better than hot. Garnish for pork in sweet and sour sauce can be any, for example, potato, but it is better Traditional Chinese - rice. Bon Appetit!
As you can see, it is tasty to cook the pork in a sauce in Chinese, is not difficult. The dish is spicy on the palate, easy to make and incredibly flavorful! Pork in sweet and sour sauce for this recipe turns out tender, very juicy and appetizing to serve. Try it yourself so bake the meat at home and make as delicious Chinese cuisine.