Prepare delicious pork loin in the oven - video recipes at home
Bake brisket in the oven can be a variety of ways. Usually used to cook this delicious homemade sauces.
Very appetizing get meat, baked in the sleeve. To prepare such a loin take the following ingredients: 800-850 g loin chops, cheese 300 g of durum, 2 red bell peppers, 3 tbsp. l. soy sauce, 2 h. L. coriander, 3 cloves of garlic, onion, pea several black and allspice, oregano, laurel and salt to taste. Also require special wooden skewers and a sleeve for baking.
First you need to do the marinade. Pepper and coriander crush in a mortar with the garlic. Onion peel and cut into pieces, then crush well. Mix the garlic, onion and herbs with soy sauce. After that, let it brew sauce about 40 minutes.
Loin well wash and dry with a paper towel. Along the ribs make small incisions, but make sure to it that when this piece was left intact. Carefully promazhte marinade piece of meat. Do not forget to add the bay leaf. Leave to marinate for about three hours.
After this time, remove the bay leaf and put it into a sleeve for baking. Cheese cut into small pieces and place them in sections. Bell pepper Wash, peel, cut into small pieces and place in well sections. Transfer brisket stuffed in the sleeve for baking and put in the oven for 50 minutes. Preheat oven to 190 ° C. Of course, if you choose a larger piece of pork, it is better to bake about half hours. In 50-60 minutes, remove the loin and cut the film, put the meat in the oven for another 20 minutes to thoroughly browned crust. loin can bake oven with the original cherry sauce, if desired. We get a very unusual taste. To create this dish you will need:. 1, 5-2 kg of pork loin chops, 1 tsp. salt and pepper, glass cherry jam, 2 tbsp. l. corn syrup, half a glass of wine vinegar and almond pieces, for 1 hour. L. ground nutmeg, cinnamon and ground cloves.
Meat rinse under running water and place in a thick-walled, deep sauté pan. Slices should be well browned. Then grate loin mixture of pepper, thyme and salt. Place it in a roasting pan and cover. Prepared dish about 2, 5-hour oven at 320oS.
In a separate pot mix all ingredients for the sauce (jam, nutmeg, cinnamon, clove, wine vinegar and corn syrup). Boil the resulting mixture and cook for about 3-4 minutes over medium heat. Then put back the almonds and continue cooking for 25 minutes. This sauce will require watering brisket approximately every half hour until it is cooked in the oven. The result is a delicious brisket with a very refined taste.