Eggplant baked with meat and tomato - like baked eggplant with meat in the oven, with a step by step recipe photos

Housekeeping tip offer a simple and delicious recipe for pork baked in the oven with tomatoes and eggplants. These three components - pork, eggplant and tomatoes, perfectly combined with each other and in the end it turns out incredibly delicious dish. A delicious and fragrant.

Ingredients:

Eggplant baked with meat and tomato - like baked eggplant with meat in the oven, with a step by step recipe photos

Pork - 350 g;
Eggplant - 300 g;
Tomatoes - 0, 3 kg;
Mayonnaise (or low-fat sour cream) - 50 g;
Oil lean - 70 g;
curried - 1 h L .;.
Salt - 1 tsp..

As tasty pork bake oven with eggplant

To prepare this dish you can pick up any piece of pork, most importantly, what would it be without the bones. I took the pork cue ball, but if you like meat fatter, you can take the neck of pork or ham. Tomatoes, try to choose a ripe but not soft, thick consistency. Baklazhanin better to take one, but large in size, so it will be easier to clean and chop.

And so, let's start cooking with the meat preparation. Pork piece should be washed under running water and pat dry with a paper towel and then a knife to cut away the excess fat and meat hymen (if any).

Then, cut pork chops for both, that is not necessarily thick plates and across the grain. This way of cutting our meat will not lose all the juice and after baking to be gentle.

Cut pieces of meat piled on a cutting board, and then sprinkle with salt and curry seasoning on both sides. While we are engaged in the preparation of vegetables, pork just a few promarinuetsya spices.

Next, the eggplant cut off the tail and clean the peel (better using peelers).

cut to length in half and cut into thin plates, as in the photo.

These records add up in a bowl and intersperse them with salt.

Let the eggplant will stand 5-10 minutes and we need that they would let the bitter juice. Then, in a bowl, pour the cold water, the plate was rinsed with a little squeeze hands.

After that, fry the eggplant until golden brown in a frying pan with vegetable oil.

To remove the pieces of excess fat after frying, it is better to remove and put in a bowl, restyle paper towels.

At tomatoes simply remove the stalk and cut into slices or large pieces. As you prefer.

In a baking dish that you have available, add up first the eggplant in a single layer and lubricate them with mayonnaise. Try to stack them so that would be between slices was lumens, you can even overlap.

The next layer should be laid with meat, too, lubricates mayonnaise. For promazyvaniya layers use cooking brush.

And last, top layer, spread the tomatoes and, of course, lubricates mayonnaise and top them.

Roast pork with eggplant and tomatoes we will be in a preheated oven at medium heat for forty minutes.

During this time, all the ingredients of our dishes are perfectly prepared, but not burnt. In general, pork baked with vegetables turned out wherever it: delicious, fragrant and appetizing.