Delicious chicken breast fried in a pan - how to cook a juicy chicken breast in a frying pan, a step by step recipe photos
Chicken breast cooked in this recipe, it turns extremely juicy and tasty. She gladly devours both adults and children. Treat yourself and your family a magnificent dishes prepared using this recipe with photos.
How to cook a juicy chicken breast in a pan
The secret of this dish is filling. For its preparation we need:
- 1 egg;
- 1 tablespoon vegetable oil odorless;
- 1 tablespoon potato starch;
- 1 tablespoon mustard;
- 1 teaspoon salt.
Mix all the ingredients, we obtain a universal base fill, which is suitable for any kind of meat: chicken, pork, beef and even the meat of wild animals. To prepare the chicken breasts I use extra spice - "curry". It needs to be approximately 0, 5 tsp.
Again, all mix and we can start adding fill pieces of meat.
Chicken breasts (I tray 650 grams) of cut medallions thickness approximately 1-1, 5 centimeters.
Add the meat in the marinade.
All mix well and give the stand for at least 30 minutes.
In order to when roasting meat was juicy, it needs to be spread on the well heated pan, greased with vegetable oil. Once the butter burn, rather densely lay the chicken on cooking surface.
Blanking cap. Fire frying breasts should be above average. High temperatures will not let the juice run out, leaving the meat juicy.
Just after 5 minutes, the chicken pieces can be turned. Fry the second side, also under the lid closed.
Fried tasty chicken served to the table with fresh or canned vegetables. Bon Appetit!
If the pieces of chicken breast you can not fit in the pan at a time, then do not despair, the container can be closed by a cover and send in the refrigerator. Meat in a filling can be stored on the bottom shelf of the refrigerator for up to four days. The most delicious chicken obtained after overnight exposure in its marinade in the refrigerator, so, this recipe fried chicken breast is ideal for the preparation of hot snack for any occasion or New Year's table.