Steak with an egg in the oven

Quite an interesting dish of minced meat cutlet with egg and cheese offer to cook for the occasion. Prepare it as well as meat patties and usually fried in butter. Only we will prepare steak in the oven with eggs than the dish turns out tender and juicy, worthy of a festive table.

Gentle steak with eggs is likely to appeal particularly to men who love hearty meal. Escalope of pork views and tastes like homemade burgers, which are so loved by us and prepared in every family.

How to cook a steak in the oven

The first step is the bread soaked in milk, it is advisable to use a loaf, and that it was dried up.

Next zaymomsya preparing stuffing for schnitzel: can be used to purchase it as beef, and can be prepared at home. Mince meat initially, then onions. Add the soaked bread, one egg, sprinkle with spices and stir minced hands.

from the finished ground beef forming oblong patties, put them on a baking sheet and only then, with the help of a tablespoon, Burst center cutlets, thereby deepening We perform. Ship in a preheated 180 degree oven and bake for 15-20 minutes.

After time, remove the cakes from the oven, sprinkle them first grated cheese, only then, carefully trying to drive one egg and baked again send. Prepare another 10-15 minutes until the surface grips egg whites, wherein the yolk must remain not baked.

Prepared schnitzel with cheese and egg we shift into bowls, sprinkle with chopped onions and serve with any side dish recipes that can be found on our website.

The recommendations and tips for preparation:

- schnitzel with fried egg in the oven can also be prepared from vegetables and meat can be used in almost any kind, such as chicken or other fowl.

- Roll the meat in a meat grinder with a fine grid, it is desirable to perform it twice, thereby chops obtained tender and juicy.