Delicious patties of minced meat: pork, beef, carrots and garlic - how to cook cutlets of meat, a step by step recipe photos
Presents to the hosts my home recipe juicy and tasty burgers from meat, consisting of pork and beef meat in a ratio of 1: 1 with the addition of fresh raw carrots and garlic flavored. Carrots makes them extraordinary richness and garlic spicy flavor and a pleasant aroma. Recipe with step by step photos will quickly understand how easy it is to make tasty burgers.
The products of which will prepare:
• beef - 500 grams (grind meat of pork and beef, 250 grams);
• Carrots - 1 pc. (Average);
• Garlic - 3 large cloves;
• Salt - 1/2 tsp .;.
• chicken egg - 1 pc .;
• Flour (for breading) - 50-100 grams.
How to make patties of minced meat
Starting to cook, you need to rub the already peeled carrots and garlic on medium (long, thin) grater.
Next, we shift the stuffing and grated vegetables in a deep container convenient for kneading ingredients. In this bowl, as well pour the broken egg and sprinkle with salt.
Next, you need your hands thoroughly mix all the ingredients. To burgers were more lush knead minced desirable about ten to fifteen minutes.
After stuffing mix well, you can start to form patties. To do this, on the kitchen table you need to pour a little flour.
First, a small piece of minced we hands forming a ball, put it on the pile of flour and gently press down.
turns accurate cake thickness of 1, 5-2 cm. Then, overturn and cutlet dipped into flour on the other hand.
Spread formed patties will be on the chopping dostochku floured.
Fry them over medium heat is necessary, on the hot frying pan with sunflower oil. On each side of the steak is fried for 5-7 minutes.
Prepared juicy patties of ground beef with carrots can be served practically with any side dish - stewed potatoes, cereals, vegetables, steamed. And you can apply and how hot snack on the holiday table.