Delicious burgers made of pork and chicken - how to make cutlets of pork and chicken, with a step by step recipe photos

Burgers - it is not only very tasty, but also versatile, fast, and very easy dish. One of the most common choices that I make for my family, it chops of pork and chicken breast. This combination gives the meat a unique flavor and juiciness. Dish happy to eat and the children and adults of our family members. So, I propose to meet my simple recipe how to cook juicy meatballs of pork and chicken.

Ingredients:

Delicious burgers made of pork and chicken - how to make cutlets of pork and chicken, with a step by step recipe photos
  • 400 g pork;
  • 1 chicken breast (fillets);
  • 3-4 medium onions;
  • salt, seasoning for meat;
  • vegetable oil for frying.

How to cook cutlets of pork and chicken

Prepare all the ingredients - pork and chicken cut into small sticks, onion peel and, also, will cut into pieces. The meat and onions in a meat grinder twist. To mince was more gentle, you can twist twice.

Chopped ingredients mix well, add salt and spices to taste. Egg, I prefer not to put, t. To. It makes minced thinner. Soaked bread is not worth to add, it will make more friable consistency and is a risk that the patties will fall apart in the pan. As you can see, the mass has a different density and stickiness, spoon it is easily worth.

Delicious burgers made of pork and chicken - how to make cutlets of pork and chicken, with a step by step recipe photos

Heat the pan and pour enough oil. We look forward to it properly warmed up and spread the cutlets on fire. If you do not know how to form cutlets or face for the first time with their preparation, can you help my advice. I moisten hands with water or oil, I type a little minced spoon, makes him a first ball, and then squeezes it a little, to get an oval. I tinker with the edges, everything to be neat and send the pan.

Delicious burgers made of pork and chicken - how to make cutlets of pork and chicken, with a step by step recipe photos

After 5-7 minutes of pig-chicken cutlets can be turned to the other side. Another 5-7 minutes and burgers are ready.

Delicious burgers made of pork and chicken - how to make cutlets of pork and chicken, with a step by step recipe photos

If you doubt the readiness of cutlets and want to hedge, can they still steamed. I do this in two ways: either put all ready cutlets in the pan, pour a little water and the carcass for 10-15 minutes, or to the bottom of the pan spread thinly sliced ​​potatoes, a little water and also carcass.

Delicious burgers made of pork and chicken - how to make cutlets of pork and chicken, with a step by step recipe photos

My easy recipe will help you in just a half an hour to cook delicious burgers made of pork and chicken.

Delicious burgers made of pork and chicken - how to make cutlets of pork and chicken, with a step by step recipe photos

A minimum of ingredients, and the result is stunning. Patties perfectly harmonize with any side dish, would be appropriate for the daily menu, as well as on the holiday table. Bon Appetit!

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