Escalope of chicken breast in a pan - how to roast a chicken schnitzel in a frying pan, a step by step recipe photos
Fragrant chicken schnitzel in breadcrumbs from eggs with cheese and crackers suitable as a meat snack for any feast. Dish is cooked very quickly and easily. In addition, the schnitzel chicken in cheese can be frozen, breaded and fried when it is needed. Ofrmlenii step by step recipe with photos demonstrating how to make a steak from chicken breast in a pan.
- chicken breast - 1 pc .;
- flour - 70 g;
- oregano - 5 g;
- suluguni - 30 g;
- salt - to taste;
- paprika - 1/2 tsp .;.
- breadcrumbs - 50g;
- black pepper - 3 g;
- egg - 1 pc .;
- Italian herb - 5 g.
How to cook chicken schnitzel in breadcrumbs from eggs with cheese and crackers
Preparation begins with the preparation of chicken. Chicken breasts should be thoroughly washed, remove the film, and cut lengthwise into two parts. Slices should be quite thick, but if the breast is large, can be cut into three or more slices.
Discourage breast using edible film to preserve the integrity of the pieces.
Salt and pepper the pieces properly.
Crackers mix with spices.
Connect the cheese with the beaten egg.
Roll the fillets in the prepared mixtures in the following order: flour, egg and cheese and spicy crackers.
Fry ready schnitzel in a pan on both sides.
A crisp and flavorful chicken slice, sprinkle with herbs to taste.
The finished dish is served with dill, basil or parsley. May be completed with sauce, toast, vegetable salad or your favorite side dish.
This charcuterie perfectly complement any festive table, suitable for breakfast, dinner or snack. Ready meals very quickly - in just 20 minutes and a delicious crispy chicken schnitzel in breadcrumbs from eggs with cheese and crackers on your table!