Cutlets of chicken minced with oatmeal - how to cook chicken cutlets with oat flakes, a step by step recipe photos
Cutlets from minced chicken cook often. Since this is a lean meat and soft - it is very small consumers appreciate. And that burgers were juicy and tender, I use a trick - instead of calorie loaf add oatmeal! Chicken cutlets with oat flakes produced nourishing, and prepared quickly and easily. In this and you will see for yourself, and prepare their own, following my, step by step recipe decorated with photos.
What will it take for cutlet stuffing:
- 1 kg of meat, minced meat or chicken;
- 1 onion;
- 1 potato;
- chesnochinki 2-3;
- 1 cup of oatmeal;
- 1 egg;
- ground pepper (mixture peppers or seasoning for the meat) and salt to taste.
How to cook chicken cutlets with oat flakes
In order not to waste time searching for the right ingredients, it is best to prepare them in advance.
If you are cooking minced meat, it should scroll through a meat grinder with onions, potato and garlic.
If you use ready-made stuffing, as in my case, it should shift into a bowl. Pour boiling oatmeal, thus, need water to 2 times greater than flakes. Leave the lid on for 5-7 minutes.
Onions and garlic finely chop and add to the meat.
Murphy rubbed on a fine grater, and send the rest of the ingredients.
Put flakes and seasoning in the stuffing, break an egg.
Stir to evenly distributed all added to the stuffing.
The pan was put over medium heat, pour in a little oil.
Form patties hands or a spoon and put it in the pan. Fry the cutlets of chicken minced with oatmeal on both sides until golden. For 1-2 minutes until it is ready to leave under cover.
cutlets roasting 12-15 minutes, so all you take about 40 minutes.
The output is a plump, rosy and such juicy burgers!
In this simple way you can prepare delicious chicken burgers with oat flakes, which in tandem with any vegetable, cereal or side dish, the dish will be a favorite for the whole family.