Delicious homemade burgers from minced meat - how to cook burgers at home, step by step recipe photos
Meat patties like probably all. But not everyone knows how to cook burgers so that they come out juicy and delicious. My simple proven recipe with step by step captured image can easily and simply fry unusual but extremely tasty homemade burgers from minced meat with a potato and semolina.
- per kilogram of pig-ground beef,
- two medium onions,
- two small potatoes,
- two chicken eggs,
- two tablespoons of semolina,
- two pieces of white loaf,
- one-two hundred milliliters of cow milk,
- salt and pepper to taste,
- vegetable oil for frying.
How to make homemade burgers
The first thing to do is stick the pieces soaked in milk. If the bread has absorbed all the milk is not, do not pour it. If there is no milk, you can use plain water.
Potatoes and onions to clean and mine. Then cut into medium-sized pieces.
All the grind in a blender, but do not puree. You can grate on a fine grater or mince.
Minced doing themselves or take the purchase. We put it in a bowl. Add to it the potatoes, onions, bread, milk and unabsorbed milk, eggs, semolina and salt and pepper to taste. All carefully mix by hand.
From the prepared mass molding medium-sized meatballs thickness somewhere half to two centimeters, so they fry inside. Do not make them too small, because they still will decrease when frying.
The red-hot frying pan pour vegetable oil somewhere centimeter height. Shaped patties lay in the heated pan.
On low heat, uncovered, fry on one side for ten minutes until crispy and golden brown. Then turn over, cover with a lid and fry for another ten minutes until fully cooked.
Ready and deep-fried homemade burgers piled in a bowl.
Nazharennye this recipe juicy and delicious homemade burgers from minced meat with a potato and semolina suitable for any garnish. Pick it to your taste and mood.
Try to prepare yourself at home, and make sure the burgers are obtained so delicious that Yum.