Recipe for meatballs with oat flakes
Typically, for domestic cooking hamburgers and zrazy used pork and beef with dry stick. Well, in our case, the bread is replaced with oatmeal. So that's not a cunning way, homemade burgers with oat flakes are obtained not only juicy and tender, but also a completely different taste and with a unique finish.
If you do not like garlic, you can exclude it from the list with the ingredients, or to reduce the number to one cloves, to taste garlic was barely catch.
Step by step recipe for meatballs with oat flakes
In a bowl add water or milk, drive the one egg, and pre-mix vsypte oat flakes.
In another bowl, ready to lay out mince for meatballs, add the finely diced onion and a few cloves of crushed garlic.
is strictly to taste, sprinkle a little salt, and add a small amount of ground chili pepper.
Put the minced meat cutlet By oat mass soaked in milk and mix thoroughly all ingredients.
the mass of cooked patties shape round shape, a diameter of about 10 cm and roll in flour.
In a skillet, heat the vegetable oil and fry the meat cutlets with oat flakes on both sides for 2 minutes at first on high heat, then reduce heat and continue to cook, covered cap pan - 8-10 minutes. In the process do not forget to turn.
When you are ready to deposit them in a pan in the hotel dishes and give little away oil. And then to serve burgers c pasta or mashed potatoes.
Taking the oatmeal can be cooked not only rich dish, but also useful for the organism food. And that would make dietary chops did enough to use for stuffing poultry.