Delicious patties with mushrooms and meat - how to cook juicy patties of minced meat, a step by step recipe photos

Today, my household was asked to prepare a juicy, lush, delicious and very loved by them cutlets of pork with mushrooms. I gladly will please your family this unusual, but simple dishes, and with great pleasure to share with you a recipe step by step making a photo of each stage of the preparation.

Ingredients meatballs:

minced pork - 500 g;

Onions - 1 large head;

egg - 1 pc .;

semolina - 1 tbsp. l .;

Any edible mushrooms - 200 g;

ground black pepper and salt - to taste;

Refined vegetable oil - for frying;

flour - for breading.

How to make succulent meatballs of minced meat

First you need to prepare minced pork. I was ready, I had just thawed.

Chicken egg Add beef, salt and pepper to taste.

Stir everything so that the stuffing has absorbed all the egg. Add a tablespoon of semolina and mix.

Leave for twenty minutes to semolina has absorbed moisture. From this stuffing is delicious, and the burgers will not only juicy, but also lush, t. To. The slight increase in volume. Finely chopped onion fried in vegetable oil for 3-4 minutes.

Favorite mushrooms cut finely with a knife or use a chopper from blender.

Add to the frying onions and continue to heat treatment even 7-8 minutes.

Mix the mushroom stuffing with pork.

From stuffing to form a semolina patties and roll in flour.

It remains only to fry juicy burgers. Fry will be on a hot pan with vegetable oil over medium heat. To check availability, you can pierce them with a fork and lightly press. If follows cloudy juice, the dish is not ready yet. Released a transparent liquid or its absence indicates full readiness.

These lush and juicy patties of minced meat well with any side dish, but with mashed potatoes, in my opinion, the best.

It cook and eat with pleasure!