Steak with cabbage and cheese in a pan - how to cook a steak with cabbage, a step by step recipe photos

Schnitzel of cabbage stuffed with vegetables and cheese belongs to the Austrian cuisine. The original recipe is only used cheese filling, and I added a vegetable stuffing eggplant caviar. I was pleased with the result and decided to share my recipe with photos and step by step to make the description of each stage to show how easy it is to cook Austrian schnitzel with cabbage and cheese.

Ingredients:

• 600 grams of white cabbage;
• 300 grams of soft cheese;
• 1 clove of garlic;
• 1 bunch parsley (leaves only);

.

• 1 teaspoon dried oregano;
• 2-3 grams of ground black pepper;
• 5 grams of fine sea salt;
• 1 tbsp. Spoon 52% -57% mayonnaise;
• 1 tbsp. spoon cashew nuts;
• 3 tbsp. Spoon eggplant caviar.

For the breading:

• 2 tbsp. spoons of wheat flour;
• 2 pcs eggs C-1;
• 4 tbsp. tablespoons crumbs for breading;
• vegetable oil for deep-frying.

How to cook steak cabbage with vegetables and cheese filling

Preparation schnitzel with cabbage leaves begin to prepare. In boiling salted water omit cabbage leaves which separates from the whole of head. Leave them there, at 1-1, 5 minutes, take out and lay them on a cutting board. Apply spices (pepper and oregano) sheet punching tenderayzerom to spices were able to impregnate the sheet inside.

How to cook the cheese filling

Cashew fried in a pan, cool and chop with a knife on the board. parsley leaves finely chopped, garlic and forced through a garlic press. Three cheese on a coarse grater. Combine all the ingredients in a bowl and add them to the mayonnaise, mix. Simple and delicious stuffed with cheese ready.

In the center of cabbage leaf (I used two sheets) put a spoonful of the cheese filling and turn it envelopes.

In some leaves, I put the eggplant caviar and also turned envelope.

How to fry steak in a frying pan

Put warm vegetable oil in a frying pan. Before you fry breaded schnitzel it should be. To do this, take the steak with cabbage and crumble it into a bowl with the flour, then in the bowl with the eggs and shake up, in the last instance, in the bowl with the breadcrumbs. Put into hot oil and fry on all sides until crisp golden brown. Fry on both sides is necessary.

We spread the hot steaks on a plate, sprinkle with chopped parsley and treated.

In this photo cabbage schnitzel with vegetables.

And here is the steak with cabbage and cheese. You agree that such a seductive and delicious snack any post is not terrible. ????