Egg fried in breadcrumbs, stuffed with chicken liver - how to cook eggs, breaded, with a step by step recipe photos
Delicious eggs, breaded, stuffed with liver - an unusual but very tasty snack for any occasion. Today the spread is very interesting photo-recipe stuffed eggs, which paneer in breadcrumbs and fried in a frying pan before they are filled with a stuffing from chicken liver. If desired, chicken liver may be replaced by any other. This snack will not pass by you and your guests as well. All nice snacks.
- 6 large eggs D-B;
- parsley leaves for decoration.
For the filling:
- 100 g of chicken liver;
- 2 onions shallots;
- 2 tbsp. sour cream 18% - 20%;
- 1/3 hours. Spices spoon for chicken + salt according to your taste.
For the breading:
- + 1 egg 1/2 tsp basil.;
- 1, 5, Art. tablespoons flour;
- 3, 5, Art. tablespoons breadcrumbs.
How to cook an egg, breaded, stuffed with liver
We begin to cook the stuffing egg. For this purpose, the eggs put into cold water and boil them boiled. As long as they are cooked, we are filling. By roasted onions in vegetable oil add chicken liver slices, sprinkle all spices and mix. Simmer all the contents of the frying pan until cooked.
The finished liver break through a blender in a deep bowl. Shelled eggs, divide into equal halves, remove the yolks and add them to the liver. There also send the cream.
The whole mixture was break through the blender and spread the stuffing in the finished silicone pastry bag with any on your taste, big curly head.
Now, prepare batter for eggs. Pour the flour and breadcrumbs in separate dishes. Raw egg is shaken fork with basil.
First collapses proteins in a bowl with the flour, then omit them in a bowl with an egg and basil, and the last thing on the plate with breadcrumbs. Put them in a hot frying pan with good hot oil and fry proteins from all sides until crisp bread crust. Put the fried eggs in breadcrumbs on a plate covered with a disposable towel to remove excess oil.
When the egg fried in batter has cooled, spread on a dish and fill with stuffing liver proteins.
Garnish each egg leaf parsley and serve on a festive table.
As you can see, such an original appetizer for the holiday cook very simply. I hope that my step by step recipe decorated with photos will be a frequent visitor to your kitchen. ????