Stuffed eggs with fish

Stuffed eggs filled - easy and quick to prepare snacks for refreshments. The ideal option is to vary the menu and embellish holiday. This original dish can be cooked in between times, in a short period of time, it is enough to boil eggs and to dump them with something delicious.

Lately it has become fashionable to bring to the table an unusual appetizer, and not necessarily expensive. Of the most common and affordable products can be prepared in an original festive meal, which certainly will make a splash. Depending on the hostess fancy filling for eggs can be prepared from any of the ingredients. At this time, we offer zafarshirovat eggs with herring.

Eggs stuffed with herring recipe

Boil hard boiled eggs, cool and clean. First divided into equal halves, remove the yolks and shift into a separate bowl.

To the yolks, pour the sour cream or mayonnaise quality. Add the chopped pieces of fish fillets and stirring all, mash with a fork until smooth.

If it turns out that the cream is not enough, you can add more. As a result, the filling should get a stable and smooth consistency.

is seasoned stuffing herring with sour cream fragrant black pepper, stir again thoroughly and spoon impose on egg whites.

Decorate snack stuffed eggs with fish parsley leaves and serve an festively.