Crispy chicken legs in batter - like frying chicken legs on pan-step recipe photos
For theme parties, New Year's festive table or simply perfect chicken wings and / or chicken drumsticks with crispy crust. This chicken in a crispy breading does not require a garnish. Only cuts of the favorite sauces and a platter with fresh or pickled vegetables and herbs will be the perfect complement to them. They can serve also as cold and hot snacks, depending on how composed your holiday menu. My, incrementally captured photos and a detailed description of the recipe will help you quickly organize a party and tasty.
- 10 pieces chicken wings;
- 10 pieces of chicken legs;
- 4 large chicken eggs D-0;
- Article 5. spoonfuls of flour of any kind;
- 300 grams of bread crumbs;
- 0, 5, Art. spoons coarse salt;
- 1/2 tsp black (ground) pepper.;
- 1/3 tsp thyme (dry or fresh).;
- 1/3 tsp rosemary (dry or fresh).;
- Vegetable oil for frying;
- dill sprigs for decoration.
How to cook chicken drumsticks with crispy
Chicken legs / wings wash and fold in a dish. Sprinkle half of their servings of dried spices and stir. We give them time to marinated about 20 minutes.
The three different plates distribute the flour, egg and breadcrumbs, as shown in the photo.
First legs collapsing in the flour, then the egg, and only then breading. Similarly, paniruem wings.
Fry legs and wings on a good hot oil on all sides until crispy golden crust. Begin to fry over high heat as soon as the crust "grabbed", reduce the temperature and bring the legs and wings until tender.
Immediately after frying Put the fried pieces on a plate, which was coated with a disposable towel. This procedure must be done in order to remove excess oil. Only then beautifully finished spread wings and legs in breadcrumbs onto a plate and decorate with dill.