How to cook burgers minced chicken - video recipes at home
Homemade burgers - the most delicious, they are ready quickly, and products for their preparation often close at hand.
500 g of minced chicken
3 slices of white bread
How to cook chicken cutlets:
- For home stuffing does not have to buy only the fillet, you can take any other chicken, but it is required to release from the bones.
- The selected simply twist the meat through a meat grinder - stuffing is ready. Soak in milk flesh of white bread as soon as it swells, wring it out and add the minced chicken.
- Clean the onion, rub on a fine grater, add the minced meat with egg. Salt and pepper, mix thoroughly all ingredients mince best mixed.
- Wet your hands in water, minced meat patties shape of medium size. Red-hot frying pan, pour vegetable oil on it and place it on the chops.
- Fry until golden brown, then flip the burgers on the other side, and sauté until the same state.
Chicken cutlets stuffed with
1 kg minced chicken
300 g cheese
1 egg breadcrumbs
How to cook chicken cutlets with a stuffing:
- Rub the onion on a fine grater, add together with an egg in the chicken mince, salt and pepper to taste.
- Rub cheese on a grater - it's filling. Minced shape cake, lay in the middle of a small amount of grated cheese.
- Wrap the edges of the cake to form a cutlet. When modeling cutlets be careful - all the cheese must be "captured" inside the meat, or frying cheese is poured onto the hot oil, which immediately begins to spray out in all directions.
- Every hamburger roll on all sides in the breadcrumbs. Roast the chicken cutlets with a stuffing on a hot vegetable oil until cooked on both sides.
- These cutlets can use any vegetables or green peas.
cutlets can be prepared not only in the pan, but also in the oven. To many housewives it is even easier - blind cutlets, lightly fried until crisp, remove it in the oven and to pinpoint the right time.
Chicken cutlets in the oven
600 g minced chicken
200 ml water
4 tbsp. sour cream
1 tbsp. Spoon tomato paste salt
How to cook chicken cutlets in the oven:
- Peel the onions and potatoes, cut into medium-sized pieces, the better to mince.
- Then lay out the potatoes and onions into a blender, add the egg, salt, pepper and whisk this mixture.
- to get an array resembling dough for pancakes. Now send the potato mixture into the chicken mince, mix well.
- Form small patties, fry over high heat on both sides until not ready. Mix sour cream with tomato paste, add water, sugar and a little salt.
- Put the cutlets in a deep frying pan or refractory form for baking, pour this sauce.
- Bake for about 7-10 minutes in an oven pre-heated to 180 ° C.
Cutlets from minced chicken perfectly suited to the different side dishes - fried potatoes, mashed potatoes, pasta, buckwheat porridge, boiled rice. They can be fed with vegetable salads, with the look ordinary chicken burgers are exquisite, like a dish from a restaurant.