Baked meatloaf minced meat stuffed with - how to cook a meatloaf in the oven, with a step by step recipe photos

Today I will cook delicious baked meatloaf stuffed with minced meat. Just I want to say that this will not be one big roll. Each egg will have its meat shell. This dish is perfect for the holiday table, and as the hot appetizer can be served a la carte. I found this recipe called "Scottish meatloaf with egg in mushroom sauce." I do not know, it is a recipe for truly Scottish, but I liked it very much. Oven baked rolls of minced meat obtained juicy and well keep their shape. Scrumptious mushroom sauce gives a unique taste and zest to the whole dish as a whole. Step by step recipe decorated with photos and will help you to quickly cook a delicacy to their relatives and guests.

For rolls, we need:

• 4 large boiled eggs (caliber D-0);
• 400 grams of chicken;
• 600 grams of pork tenderloin;
• 2 onions shallots;
• 1 egg gauge C-0 or 0-D;
• 4-5 grams of coarse sea salt;
• 1/2 teaspoon of dry thyme.;
• 1/2 teaspoon dry marjoram.;
• 2 grams of ground black pepper.

For the mushroom sauce:

• 3 pieces of onion;
• 2 medium-sized carrots;
• 250 grams of mushroom cocktail (white mushrooms, mushrooms, aspen);
• 2-3 sprigs of parsley;
• 2 pieces of tomato;
• 230 ml of vegetable broth;
• in 1230 ml of 20% cream;

.

• mixture of 1 teaspoon of salt and pepper;
• 90 grams of Parmesan cheese;
• 2-3 sprigs of fresh dill.

How to cook meatloaf with an egg inside the oven

Minced meat rolls for

Preparation begin with, the skip together meat and pork tenderloin chicken meat grinder through a medium mesh size. Shallot bulbs finely shinkuem then passiruem them in a vegetable oil until golden hue, add to stuffing. Just Pour all the dry spices and raw egg, mix all the stuffing to the full unity of all the ingredients.

Mushroom Sauce

Boiled mushroom assorted mince with a fine mesh. In a frying pan passiruem half rings of onion and grated carrot. When they are almost ready, add to it chopped mushrooms and continue to saute for about 7 minutes over medium heat.

Tomatoes grate so that the hands remained one skin, and the flesh was rubbed. Add the tomato mass to mushrooms and pour spices. After that, pour the broth and cream, add the chopped parsley and, as soon as the sauce boil, turn off the fire.

Transfer the mushroom sauce in a deep heat-resistant form.

How to make meat rolls stuffed with boiled eggs

Stuffing divide into 8 pieces. Boiled eggs cut into two halves. Each half of the eggs put in one part of the inside of meat, wrap, attach roll smooth texture and put it in the sauce. Exactly the same manipulations perform with the remaining seven rolls.

grated Parmesan cheese on a coarse grater sprinkle all rolls, cover foil form and install it in the oven with a temperature of 190 ° C for 45 minutes.

Then remove the foil and kept our original charcuterie another 12 minutes in the oven.

Prepared Scottish rolls of minced meat and sprinkle with fresh dill.

Here is a delicious and very fragrant baked in mushroom sauce meatloaf with egg inside turned out in section.