Baked potatoes with mushrooms in cream sauce - how to cook potatoes with mushrooms in the oven, with a step by step recipe photos

Baked potatoes with mushrooms in cream sauce - the best option wholesome and balanced dinner, featuring a unique bouquet of flavors and spicy accents of the music. Baked potatoes, stewed characterized creamy aroma intertwined with a gentle accent of mushrooms to form a harmonious ensemble of taste. This dish will adorn the holiday table or complement the everyday menu. My recipe with step by step to make a photo at your service.

Ingredients:

• 1 kg of fresh potatoes;
• 650 grams of mushrooms;
• 2 pieces of big onion;
• 1/4 teaspoon ground pepper.;
• 1/2 teaspoon rosemary.;
• 30-35 ml of vegetable oil;
• fresh parsley.

For the sour cream sauce:

• 4 tbsp. 25% of sour cream;
• 60 ml drinking water;
• 1, 5, Art. spoons of wheat flour;
• 1 tsp turmeric.;

.

• 1 teaspoon coarse sea salt;
• 1/3 h. Tablespoons thyme.

How to cook potatoes with mushrooms in the oven with cream sauce

First we will prepare the mushrooms. Semirings onions passiruem vegetable oil. bow color should become slightly transparent with a golden hue. Just do not perezharte it, and then the dish will be felt the bitter taste of the onion.

Mushrooms coarsely chop. I cut up the middle mushrooms into 4 pieces, and large into 6 parts. Omit them in the frying pan to the onions and stir thoroughly. We leave them in the medium or low heat a little browned.

Now, how to make a cream sauce. Mixing flour, pour it into water (80-100 mL). It should get a mass without lumps like a porridge. This gruel add salt, turmeric, thyme, and sour cream. Mix all together with the help of the corolla. When the mass gain uniformity, adding the remaining water. Stir.

Pour prepared sauce in the pan with the mushrooms and onions. We mix and wait until the entire mixture in a pan of boiling submits first symptoms.

Potatoes purify and cut into cubes, but that the size of the cube correspond to the size of the sliced ​​mushrooms. No flavor load it can not be held, and in combination all of the products will look harmonious. So, we put the sliced ​​potatoes in a baking dish, liberally greased with butter and sprinkle with rosemary.

On the potatoes gently pour the mushroom sauce and stir.

Close the form of a tight lid. If the lid is not available, use the foil. Just tuck it well at the edges, in order to limit the access of air. We ship our form in the oven with a temperature of 160 degrees for 1, 5 hour.

For a couple of minutes until the potatoes will be ready with mushrooms in cream sauce, burned candles in a special stand, so the dish will be longer hot to the table.

Take out the form from the oven and set it in the holder. Decorate with parsley and proceed to the wine tasting, as mushrooms and potatoes with sauce of sour cream in the oven ready.