Classic julienne with mushrooms
Julien - a festive dish of French cuisine. In fact, Julien is a snap to prepare. The cut products are usually thin strips, stacked in the a la carte dishes, which is called the cocotte, in the form of a small deep griddles, everything is baked in cream and cheese
The first step is to prepare the necessary products, and then you are ready to cook meals
Julienne with mushrooms recipe with step by step photos
Let's start with the main ingredient of our dishes: wash the mushrooms and cut them into thin slices
Next, clean the head of one large onion, wash and chop no large pieces of arbitrary shape
In a frying pan, pour 1 tablespoon of vegetable oil, warm up and fry the mushrooms until they are softened noticeably
Following we place the chopped onion, add a pinch of salt and the same amount of black pepper, stir and fry over medium heat until the onions are lightly will change color The next step is preparing the sauce: softened butter, add it to the flour and stir thoroughly
Without ceasing to stir, gradually, a thin stream pour the milk and bring to a boil. Turn off the fire, add a little bit of ground walnut sauce and julienne thoroughly mixed.
The portioned form, not much filling the first spread mushroom, then add a spoonful of grated cheese and mix.
Next, pour it all previously prepared white sauce, try not to fill the sauce should just cover the mushrooms
And finally, we distribute the grated hard cheese according to the forms and send in a preheated oven.
Bake at 180 degrees for 15-20 minutes, until julienne surface is covered with a light golden brown
Mushroom julienne on the classic recipe is ready!