Belarusian grandmother with sausages at home - how to cook in the oven Belarusian grandmother, step by step recipe photos

Very often, I cook the potato grandmother in Belarusian for several reasons. Firstly, when I want to treat my friends from near and far abroad their national dish. Secondly, it is not difficult to prepare and, until the grandmother of baked potatoes, there is time to chat with friends, and then together enjoy hot Belarusian grandmother with sausages. Step by step recipe decorated with photos demonstrates the preparation of detail.

We will need to test:

• 850 grams of peeled potatoes;
• 26% 70 grams of sour cream;
• 1 large egg (D-0);
• 1, 5 teaspoons large sea salt.;
• 0, 5 teaspoons thyme.;
• 0, 5 tsp ground black pepper.;
• 150 grams of wheat flour or extra / s;
• 1 onion shallots;
• 3 sausages at home;
• cream for topping.

How to make potato pancakes in the oven Belarusian

In a deep bowl chop as finely as possible onions, add all the dry spices and stir. There also rub raw potato on the processor or on a special grater for pancakes. Mix spices and grated potatoes, add scrambled egg, sour cream and flour. Mix until then, until the dough is smooth. Until the dough is brewed, cut sausages into pieces.

The glass baking dish generously grease with butter and spread half the dough and slices of sausage on it.

Sausages top closes the second part of the test.

put shape in a hot oven at 160 degrees for 1 5 hour. During this time, Grandma potato with sausage propechetsya well and will be very rosy color and with characteristic crispy.

While the dish is still hot, cut it into pieces and put on a plate two pieces.

Potato grandmother Belarusian served at the table with a topping of sour cream. Fans can sharp little flavor casserole with mustard and / or ketchup.