Meatless gnocchi with tomato sauce and onion - how to cook a potato gnocchi, a step by step recipe photos
Potato gnocchi with onion sauce turn out very tasty and nutritious. This Italian dish is just perfect fit into the fast menu. Potato dough recipe can be used for preparation of various dishes. Very handy to have ready a piece of the dough in the freezer. That after thawing to cook from it meatless gnocchi, you just need to add a small amount of flour and it is ready for operation. How to cook potato gnocchi I'll be happy at home in his recipe for cooking demonstrations using steps taken photos.
- 800 grams of raw potatoes;
- 1 teaspoon salt;
- 1/2 teaspoon ground rosemary;
- 1/4 teaspoon black pepper.;
- 1/4 tsp ground coriander.;
- 500 grams each meal.
- 2 large onions;
- 1 tbsp. spoon tomato sauce;
- 80 ml of olive oil unrefined.
How to cook potato gnocchi with onion sauce
Preparation of dishes begins with the fact that the next batch of its foundation - the dough of boiled potatoes.
How to make potato dough
I'll prepare a double portion of the test. Potatoes should be rinsed and boiled in their skins until tender. Then, purify it, pre-cool in cold water.
Now, all the potatoes and pour pyuriruem spice mix.
Add the flour and knead the potato dough. Properly cooked dough should keep good shape and do not stick to your hands. Sometimes the meal takes a little more or a little less. It depends on the potato varieties and varieties of flour.
Note that from this potato dough I make not only the gnocchi, but also a delicious potato gratin.
How do gnocchi
Make the gnocchi very simple. Divide the potato dough into portions. Unroll it into a long sausage and cut into large pieces. Then, press a finger into the center of each piece and get in-depth. Just continue forming the remaining potato gnocchi.
Lenten sauce for gnocchi
Prepare a tomato sauce with onions quickly and easily. Clear the onions and shinkuem their semicircles. Heat the oil pan and passiruem onion until clear. Then, add the tomato sauce, if desired, add salt, sugar and black pepper, bring all until tender.
How to cook the gnocchi
Put boiled water. It add salt and bay leaf. While the water is boiling, time to make tomato sauce. Once the water has boiled, omit potato gnocchi and gently mix skimmer to avoid sticking to the bottom and glueing together. Once the potato gnocchi surfaced, they are ready. Remove them with a slotted spoon to a dish.
, sandwiching their onion sauce laying on a dish of gnocchi.
Immediately, we serve hot potato gnocchi on a table and enjoy the unusual, but very tasty meatless dishes.