Cheese gnocchi with vegetable sauce - how to cook the gnocchi, a step by step recipe photos

Italian gnocchi made with cheese and basil were taken home to the famous Italian chef Marco Sacco, who is so fascinatingly told about the preparation of this dish that I immediately wanted to try it. I am very grateful for his recipe, which will become a frequent guest in my kitchen. About how to cook cheese gnocchi I am pleased to tell in his step by step recipe decorated with photos. Make yourself a dish of Italian cuisine you can now quickly and easily. Cook, try and enjoy!

Ingredients:

For the vegetable sauce:

• 2 pieces of onion;
• 1 large carrot;
• 2 pieces peppers (red and yellow);
• 3 tbsp. tablespoons spicy tomato sauce;
• 200 ml of 20% cream;

.

• 1/2 teaspoon dried basil;

.

• 1 teaspoon coarse sea salt;
• pinch of red pepper.

For the dough:

• 200 grams of feta cheese;
• 2 large eggs;
• 1/2 tsp turmeric.;
• 1/2 teaspoon dried basil.;
• a pinch of fine sea salt;
• 3-4 tablespoons. tablespoons of flour with a slide.

How to make gnocchi with vegetable sauce

How to make gnocchi dough

In a deep bowl, feta cheese is softened with sea salt. Then, add turmeric, dried basil and eggs. Knead all ingredients are added into a single mass.

Add the flour. It is difficult to specify the exact amount in the recipe flour it takes for the test. I can only say that the dough should have a dense, easy to roll into a ball.

Now, for the convenience of the dough should be divided into several lumps. Then, each lump roll out as a long tow and cut to pieces diagonally. We crumble them in flour and leave so waiting in the wings.

How to cook vegetable sauce

On refined olive oil passiruem semiring onions. When it became clear, add to it a carrot, chopped for pilaf. Cut into large strips of yellow and red bell peppers, and send it to the onions and carrots, stir and fry for about 7 minutes. Then, add the tomato sauce and all the spices.

When the vegetables are well put out, pour the cream, stir and wait when the sauce comes to a boil.

Once the vegetable sauce for gnocchi boil, drop the prepared dough into it. Boil the gnocchi in a hot sauce needed 6 minutes. it is not necessary to stir the dish.

Ready, and even burning, cheese gnocchi with vegetable sauce spread on a dish. Now they can be fed. Complement the dish can be a piece of meat, but it is at your discretion. I served gnocchi with chicken legs.

But, I must say that the cheese gnocchi with vegetable sauce itself is quite satisfying and nutritious meal.