Fried potato pancakes and salmon fillet in a creamy sauce

Fried salmon and potato pancakes with cream sauce - quite easy dish, easy to prepare, will be enjoyed by your household. They can be prepared in just 60 minutes. I propose to use my simple recipe with a photo and follow the steps described recommendations, quickly make a delicious and hearty meal for the whole family or a romantic dinner for his beloved. ????

We need:

• medium potato - 5 pcs;
• Flour - 30 g;
• egg - 1 pc;
• G - L .; 2 h.
• spinach - 20 g;
• pickled cucumber - 1 pc .;
• natural yoghurt - 200 ml;
• curd cheese "Hochland" (cream) - 50 g;
• black pepper - to taste;
• Oregano -. 1 h L .;
• oil (frying) - 50 ml;
• salmon (fillets) - 600 gr.

How to quickly cook dinner

First we will prepare the potato pancakes. Pre brushed potatoes, three on a coarse grater, add the flour, salt, stir. Finely cut a little greenery and add to potato mixture.

Then everything is simple. Spoon spread the kneaded dough in the pan in hot oil and fried on both sides until brown. Obtained such a beautiful and tasty pancakes as in the photo.

The next will make a creamy sauce. To do this, first we chop the greens smaller. Pickled cucumber cut into small cubes or three. Yogurt mix with a cream cheese curd mixer (at low speed, the blades for the test) until uniform, adding greens and cucumber, pepper sauce taste, put salt, oregano, stir.

The salmon is cooked for a few minutes, so fry fish begin only after be ready cream sauce and potato pancakes.

Cut salmon fillets into portions, salt lightly and fry for 2 minutes on each side.

Potato pancakes, fried salmon fillet on top of spread on a plate and pour on top of the cream sauce. You can call the family to the table.

That's so simple and quick to cook a delicious dinner. Enjoyable and easy you work in the kitchen!