Hash browns or pancakes
The history begins with the origin of potatoes in South America. He later appeared in Europe, and then he got to us. Potato pancakes - it's part of the Western European cuisine, but the pancakes - variety of vegetable fritters, are originally the invention of the Belarusian cuisine. Now, we have already become family, pancakes cooked almost everywhere ...
In fact, nothing complicated there is not. Prepare the potato pancakes can each, is only just want to.
Potato pancake recipe with photos
The process of preparing pancakes made from potatoes begin with a basic component of our dishes: clear the whole potatoes, wash and rub on a coarse grater.
Next, to drive two or three eggs for viscosity, finely chopped onion, connecting with the baking powder we place to the potatoes, add nutmeg, salt and pepper blend.
Not all bags thoroughly mix, otherwise grated potatoes will lower the weight of the liquid and will become liquid.
In a frying pan, pour part of the oil, warm up and forming small pancakes, bake pieces over medium heat until golden rosy color.
In the process of turning the fry other side and do the rest with the weight of the potato. If necessary add oil.
If the potato mixture to get through-chur liquid, should impose a tablespoon, and better skimmer. Pancakes are ready.
Potato pancakes have a high taste and nutritional qualities, they can be combined with sour cream or butter. you can cook applesauce, mixed with sugar to heighten the flavor.