Classical pancakes from potatoes - how to cook pancakes made from potatoes, a step by step recipe photos

Our family favorite dish made from this root crop potatoes are potato pancakes. Offers one of the culinary variations of cooking delicious potato pancakes, which perfectly fit into your menu. Step by step recipe decorated with photos simply and demonstrates how to make potato pancakes with herbs to the delight of the whole family.

Ingredients:

• 2-3 pcs. - potato (average size);
• 1 pcs. - egg;
• 2 tbsp. l. - flour;
• 3-4 sprigs - Fresh dill;
• 3 pinch - salt;
• 1 pinch - pepper (red or black ground);
• 50 ml - oil (preferably vegetable)

How to make pancakes from potatoes

For sale on the home kitchen recipe cooking mouth-watering and delicious pancakes with fresh dill first remove the peel from the potatoes. Wash and shred it using a grater or food processor with attachments. Cell for grinding is better to choose large.

To published potato mass needed to drive the egg and pour a couple of soup spoons of plain flour. Flour in a spoon with a slide dial.

Chop for home pancakes washed dill. Add the green cutting the products, do not forget about the spices.

Using the conventional spoon imposed knead the ingredients well. Potato dough for suggested dishes ready, you can start baking in the pan.

Preheat oil for frying in a pan. Put the resulting dough from potatoes in hot oil. Fry homemade pancakes with greenery on both sides. They should be appetizing golden brown.

Hearty potato pancakes with dill ready! If you want to remove the excess oil, then pass them in the pan on a napkin or a disposable towel and then on the plate.

When a table is recommended to diversify the prepared dish with sour cream. Enjoy your meal!