Delicious meatballs in the oven with a sauce of vegetables - how to cook meatballs in a sauce of vegetables, a step by step recipe photos
Sometimes you want to do the most common dish is original. There is nothing supernatural in the proposed today dish, of course not. Just a little bacon flavor has changed the most ordinary meatballs, baked and crispy top layer changed the familiar taste of the finished dish out of all recognition. Their experience about how to cook in the oven for delicious meatballs from minced meat and bacon in a sauce of vegetables will learn from my steps decorated recipe with photos.
The ingredients that we need:
- 700 grams of minced meat (350 g chicken + 350 c veal);
- 1/2 teaspoon ground mixture peppers.;
- 1, 5 parts of sea salt large;
- 1/3 teaspoon minced marjoram.;
- 2 onions shallots;
- 1 pack (320 grams) sliced bacon;
for vegetable sauce:
- 2 carrots (low resolution);
- 3 shallot bulbs (or onion);
- 1 tbsp. acute spoon tomato sauce (or adzhika);
- 180 ml of hot water;
- 1 5 teaspoons coarse salt;
- 0, 5 fresh dill beam.
How to cook meatballs in gravy in the oven
Mix the pieces of meat, scroll them through a meat grinder, add the shallots fine-cut and all the spices. Now, a good mix ready for future minced meatballs.
In a skillet passiruem half rings of onion and grated carrot in olive oil. Then, breed tomato sauce in hot water with salt, and add to the skillet. Pour a little of the chopped dill, mix all. Put the ready-made vegetable sauce in a glass / ceramic baking dish in the oven.
Now, we form the meatballs and wrap the bacon. We put all the meatballs from minced meat and bacon in the still hot vegetable sauce. I was left with very little meat, I had laid out between the meatballs.
Close the form of a lid / foil and continue to cook the dish in the oven at 160 degrees for 40 minutes. Then, remove the lid and keep the meatballs from minced meat and bacon with vegetable sauce in the oven for another 3-4 minutes.
This will enable them to bake browned. Now, you can get a cooked dish from the oven.
Meatballs of minced meat and bacon in a sauce of vegetables need to apply immediately to the table, not allowing them to cool. When applying you can simply sprinkle with remaining dill.