Chicken meatballs in tomato sauce
We hasten to share with you the best recipe for meatballs of chicken, as well as the most simple and yet incredibly tasty gravy with herbs. Thanks to spice chicken meatballs in tomato sauce obtained fragrant and appetizing. And the sauce alone can serve as a sauce for meatballs, meatballs and many other meat dishes.
Cook chicken meatballs is not difficult in a tomato sauce. Seasonally and as the availability of canned tomatoes is better replaced by fresh and more ripe. At the same time with them, remove the peel and scroll to the blender
Chicken Meatballs in the Italian sauce
Also, spicy tomato sauce with herbs is ideal as a sauce for pasta and homemade pizza
Tomato sauce for meatballs
1. A little more than one and a half cups of warm water, which is about 300-350 grams, diluted with 2 tablespoons tomato paste
2. connect strings of fresh spices, except the figures shown in the list of ingredients, you can easily complement the bouquet of other herbs
3. Next, using a knife or peelers purify prewashed brush ginger root and rub on the skin at a very fine grater, in an amount of 1 tbsp. spoon with a slide
4. All products are prepared for the sauce combine in a deep pan with canned tomatoes, juice of oranges and lemons, pour soy and add sugar
Thoroughly mix, put on the stove and bring to a light boil. Then we diminish the fire, cover with a lid and continue to simmer, stirring occasionally
5. In the meantime, scroll the chicken breasts in a meat grinder, which in theory should not cause too much difficulty and chicken noticeably lighter scrolls than meat cattle
6. The ready-minced add ingredients according to the spices, salt, breadcrumbs, heavy cream and knead everything thoroughly
7. bundle components into mincemeat for cutlets, you must add the eggs. In our case, one will be enough. And then, once again it is well mixed everything
Remember that eggs give the final dish a little stiffness and meatballs for that in the future should be prepared in a liquid it is necessary to process the stuffing does not fall apart
with herbs Meatballs in tomato sauce 8. And then, all of the finished chicken mince forming small balls the size of a walnut or a little more
9. Heat the oil in a frying pan and fry the meatballs on high heat on all sides until light rosy color.
10. Fried meatballs we shift into a saucepan with a spicy sauce, cover with lid, cook over low heat for 10-15 minutes. A preparedness, bouquet of spices can be discarded.
On a side dish to the meatballs can be boiled spaghetti, as it did the Italians, the recipe of which we consider in subsequent publications
Chicken meatballs ready. At the output of the spicy tomato sauce turns noticeably thick, which will be given to the irresistible aroma. A bit of fresh herbs to a dish and you can start your meal.