Lazy thick pita pizza in the oven - how to cook from the finished pita pizza, a step by step recipe photos

For pizza lovers I offer a recipe that does not have to bother with the test. Very tasty pizza quickly and easily can be prepared using as a basis the Georgian thick pita bread. I'm in a recipe to cook a pizza with meatballs, fried in vegetable oil. It turned out delicious. Follow my recipe and I'm sure you also get awesome tasty, flavorful and crispy pita pizza fast.

products:

• Georgian lavash (thick) - 1 pc .;
• minced (I pig-beef) - 600 g;
• hard cheese (mozzarella I) - 200 g;
• tomato sauce (or ketchup) - 150 c;
• mayonnaise - 100 g;
• pickled cucumber (or pickled) - 1 pc .;
• vegetable oil - 150 ml;
• fresh cilantro (or parsley) - 1 bunch;
• Salt - 1 tsp..

How to make pizza from the oven pita

First we need to prepare your meatballs. Bundle of cilantro rinsed under cold water and chop finely.

In the beef add salt, chopped cilantro and knead it thoroughly. Minced form a small meatballs.

On the sunflower oil fry the meatballs on all sides (until tender).

Further, ready Burgers spread on a cloth to soak up the remnants of fat.

The salted or pickled cucumber need to cut into thin strips.

Cheese rub on a coarse grater.

Pita must be carefully cut with a sharp knife into two parts, as in the photo.

As you know, one of the finished pita we get the basics for two pizzas. Very neat and simple to cut the pita bread is obtained by using a special toothed bread knife.

Mayonnaise and ketchup mix.

Bake the pizza on the baking sheet, we will, laid by parchment paper. Lazy to shape our pizza, we will in the same pan.

Lavash turn over so that part was cut from the top, using cooking grease brush with a mixture of tomato paste and mayonnaise.

Further, the spread between the meatballs and Burgers have a sliced ​​cucumber.

Generously sprinkle the pizza with grated cheese and send it to bake in the oven on high heat for fifteen minutes.

Since all the ingredients of our quick pizza ready (not raw), then this time should be enough to warmed pita bread and the cheese has melted and formed a nice and tasty crust.

tasty, crispy and fragrant pizza from the finished pita with meatballs cut in pieces when it cools down a little.

How do you make cooking quick pizza on a thick Georgian lavash is very simple and fast.

It turns out very tasty, nice and hearty.