Stuffed peppers baked in the oven halves - how to cook a stuffed pepper halves, with a step by step recipe photos
Today, farshiruem halves peppers and simmer them in the oven in a sauce, a layer of soft mozzarella. Preparation of meals does not require high culinary skills. Everything is very easy, and the output is not only tasty and fragrant, but also very beautiful. Cook their own meat and rice stuffed peppers baked in the oven halves you can use my recipe steps decorated with photos.
- 10 pieces of fresh red pepper;
- 550-600 grams of minced meat;
- 100 grams of parboiled rice;
- 2 onions;
- 30 grams of grated carrots;
- 2 pieces of fresh tomatoes;
- 1/4 pieces of chilli;
- 250 ml, chicken or vegetable broth.;
- ground: black pepper; coriander; oregano and salt;
- 150 g of mozzarella cheese;
- 2-3 pieces of fresh dill sprigs.
How to bake the stuffed peppers in the oven halves
Stuffing for filling
To prepare half a pepper stuffed with meat and rice, you must first prepare the stuffing, stuffing. Figure wash, fill with cold water and boiled for 3 minutes. Then, washed with cold water and combine it with the minced meat. Thereafter, we add finely chopped onion (1 x), slightly spice of the ingredients list and minced-stuffing mix.
Cut peppers lengthwise, remove the seeds, but the tail is maintained. Then fill each half filled with meat and rice.
In olive oil and passiruem carrot chopped onion (1 pc.). Then, rub the tomatoes grated so that the peel left and we could throw it (it is not needed in the recipe). Following are putting the pieces of chili and all pour broth. Pour the spices from the list of the ingredients and, as soon as the sauce is boiled, pour it into a mold to extinguish the peppers in the oven.
Putting the dish
The hot tomato sauce omit pepper stuffed halves and cover them with a layer of mozzarella cheese, grated. To make it easier to soft cheese grate, soak it for 15-20 minutes in the freezer. Closing halves pepper stuffed with meat and rice or foil cover and remove the hot oven.
Simmer dish at 170 ° C 50 minutes, then remove the cover and continue to simmer peppers another 12-17 minutes. Make sure the top of the peppers with cheese are well browned.
Now you can remove the form and peppers sprinkled with fresh dill. We get stuffed peppers in sauce and entertained consumers while the dish had not yet had time to cool down.
Stuffed pepper with meat and rice baked in the oven halves with cheese mozzarella is not only delicious and hearty, but also looks at the table is very impressive. Therefore, the dish can be cooked as a hot appetizer for the holiday, so that for everyday lunch or dinner.