Potatoes with mushrooms in sour cream - how to cook mushrooms with potatoes and sour cream in a pan, with a step by step recipe photos
Fresh mushrooms (in this culinary recipe - this oyster) - the perfect ingredient that perfectly combines with French dishes. Such gastronomic "Union" and the budget, and satisfying. The proposed option today - stewed potatoes with mushrooms and sour cream in a pan. Step by step recipe decorated with photos clearly demonstrates what we've got.
- the potatoes (can be young) - 3 pcs .;
- mushrooms (fresh oyster mushrooms) - 200 g;
- Bow-turnip - 0, 5 pcs .;
- Vegetable Oil - 40 ml;
- cream - 100 ml;
- salt and spices desired - by preference;
- greens (preferably fresh) - to taste.
How to roast potatoes with mushrooms and sour cream in a pan
Cooking will start with what we wash potatoes and convenient way for you to "relieve" peel. Cut into cubes prepared tubers average. It is possible to shift the cutting of potatoes into cold water, which will eliminate its excess from starch.
On the cutting surface shinkuem onion.
small pieces chop mushrooms, oyster mushrooms.
Onions after slicing send passaged in hot oil in a pan.
Then add the sliced mushroom.
minutes and so, after 5 or 7 to cross the pan for roasting ingredients potato wedges.
stirred fry over moderate heat until soft. During this period, do not forget to stir the dish.
Putting cream, about a half cup of boiled water and stir. The mixture was poured into a pan to potatoes. Salt, throw a pinch of pepper (optional).
Now, potatoes with mushrooms and sour cream in a pan until cooked stewed. At the end sprinkle the dish cutting greens.
a delicious mushrooms with potatoes and sour cream to the table hot.
Fresh vegetables sliced, pickled vegetables (in season) or vegetable salads perfectly complement this stew. By the way, the proposed potatoes with mushrooms and sour cream in a pan is perfect for fast menu. Supporters of vegetarian food, too, feel free to take a recipe to your menu. Everyone is pleasant and satisfying snack! ????