Pancake pie with mushrooms, cheese and vegetables in the oven - step by step how to cook a pancake cake recipe with photo

Delicious pancake pie with mushrooms and cheese and vegetable stuffing is an excellent appetizer and perfectly complements meat dishes on the holiday table. Post it can be warm or cooled down condition. He is not complicated in its execution, but patience from you, he will require. But such a beautiful dish on the table is worth it. My detailed recipes with photos to help you do everything fast, beautiful and delicious.

Ingredients:

Pancakes:

• Milk 2% - 0, 5 liters
• Eggs (C-1) - 2 pieces,
• The wheat flour in / s - 4 tbsp. spoons,
• Salt small - 0, 5 tsp..

Filling:

• Cabbage - 450 grams,
• Onions - 1 piece,
• Carrot - 1 piece,
• Mushrooms (mushrooms) - 10 pieces,
• Cheese "Suluguni" - 100 grams,
• Cheese "Mozzarella" - 150 grams,
• Cheese "Dutch" - 100 grams,
• Oregano - 1 tsp,

.

• Pepper / salt to taste and desire.

Sauce:

• Butter 72, 5% - 50 gram,
• The wheat flour in / s - 1 tbsp. spoon,
• 2% milk - 250 ml,
• Turmeric - 0, 5 h, spoons,
• Black pepper (ground) - 1 pinch,
• Sea salt - 1 pinch.

How to make Pancake pie with mushrooms, cheese and vegetables

How to make pancakes

Beat the eggs with salt and pour all the flour. Mix up until the texture is smooth. Then, pour the milk and stir at the same time. Give dough stand for a few minutes.

Meanwhile, warm up the pan and cooking oil. Hot, but not boiling, pour the oil into the dough and otpekaem pancakes. What they make beautiful seen in the photo.

Filling for pancakes

In vegetable oil fried onions, diced, add thereto carrots, grated on a coarse grater. Next comes the cabbage, chopped not large, and spices. All fry until cooked. One minute before tripping the fire add the sliced ​​mushrooms and cheese "Suluguni" cubes. Filling for pancakes cake is ready. Leave it in a pan waiting in the wings.

sauce pan

In a skillet melt the butter, add flour and whisk stir until the contents became like porridge. Then, pour in cold milk and stir constantly whisk. The sauce should thicken to a thick cream, the texture is smooth. Pour turmeric, salt and pepper. Sauce prepared.

Assembly dishes from pancakes

Refractory lined rectangular foil. Then line the pancakes so that they hung from the edges of the form, as we will then turn their pie. Pancakes in the middle can be cut to fit the mold that I did.

We spread exactly half of the filling, pour 1/3 of its sauce and cover with two layers of pancakes (crepes cut a rectangular shape). Dutch cheese, and mozzarella cheese rub on a coarse grater, mix them together, spread on pancakes and fill 1/3 of the sauce. And again closed with two layers of pancakes, which are cut to fit the shape.

We spread the second half of the cheese and vegetable stuffing with mushrooms, cover the remaining sauce.

Now, wrap the cake pancakes, which hang on the edge of the form.

Of the remaining pancakes cut the same size strips. We have patience and weave them together. The edges of the strip inward bends gently with a knife. Only the best to work with the blunt side of a knife, not to cut the cake. Foil close it and send it in the oven (t = 200 ° C; 20 minutes). Let cool the cake in the form of half an hour.

Expand foil, cover the cake flat cutting board and overturn. Remove the form, remove the foil, cover with a serving dish and turn over again. The cake is ready.

In the photo below you can see what it looks like in cross section.